Pepperoni pizza dip is all the things you like about pizza toppings in dip type: melty cheese, flavorful sauce, and crispy pepperoni. Bake until scorching and bubbly, then scoop it up with crostini, breadsticks, or contemporary veggies. Prepared in simply 35 minutes, this appetizer is fast and straightforward to make, and even faster to vanish.

I initially revealed this recipe in 2015 and have since added new images and useful success suggestions.

When you’re not up for making pizza or stromboli with do-it-yourself pizza crust, this fast and straightforward pepperoni pizza dip is the following smartest thing. It’s nice for recreation day, a Tremendous Bowl celebration, or anytime you’re entertaining a crowd.

This Pepperoni Pizza Dip Is:

• Loaded along with your favourite pizza toppings
• Tacky, saucy, and flavorful
• Prepared in 35 minutes
• Make-ahead pleasant—assemble forward of time and bake when prepared
• A gluten-free strategy to benefit from the flavors of pizza—serve with gluten-free chips or crackers
• All the time a crowd favourite, particularly in terms of Tremendous Bowl recipes!

It’s all the things you like a couple of loaded slice of tacky pepperoni pizza, baked collectively and scooped up along with your favourite dippers.

Substances in Pepperoni Pizza Dip

• Cream Cheese + Bitter Cream: Cream cheese and bitter cream type the bottom of this tacky dip. When you don’t have/need to use bitter cream, Greek yogurt works as a replacement (nonfat, low-fat, or complete).
• Garlic Powder, Dried Basil, and Oregano: For traditional pizza taste.
• Pizza Sauce: We are able to’t have pizza dip with out pizza sauce! Home made or store-bought each work splendidly.
• Cheese: I exploit shredded mozzarella cheese and grated parmesan cheese.
• Toppings: Use your favourite pizza toppings—pepperoni, cooked sausage, inexperienced peppers, sliced olives, and so on.

It’s Tremendous Easy to Assemble:

Make a base first. As a substitute of blending all the things collectively, create a base produced from cream cheese, bitter cream, garlic powder, dried oregano, and dried basil.

Then prime the bottom with pizza sauce, adopted by cheese, after which your favourite pizza toppings—I at all times make this with pepperoni, and generally add black olives. Layers make every chunk fascinating—and irresistible!

I like to recommend a 9-inch pie dish, cake pan, or comparable dimension casserole dish. Bake and serve scorching. That’s it!

Serve This Pizza Dip With:

Extra Favourite Appetizers

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Fast & Simple Pizza Dip

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  Writer: Sally
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  Prep Time: 10 minutes
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  Cook dinner Time: 25 minutes
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  Whole Time: 35 minutes
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  Yield: serves 8-10
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  Class: Appetizer
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  Methodology: Baking
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  Delicacies: American

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Description

Pepperoni pizza dip is all the things you like about pizza toppings in dip type: melty cheese, flavorful sauce, and crispy pepperoni. Bake until scorching and bubbly, then scoop it up with crostini, breadsticks, or contemporary veggies. Prepared in simply 35 minutes, this appetizer is fast and straightforward to make, and even faster to vanish.

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Directions

1.  Preheat oven to 400°F (204°C).
2. Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, bitter cream/yogurt, garlic powder, dried basil, and dried oregano collectively in a medium bowl till easy and creamy. Unfold into the underside of a 9-inch pie dish, cake pan, or comparable dimension casserole dish that may maintain 1.5–2 quarts.
3. Unfold the pizza sauce over the cream cheese layer. Sprinkle with mozzarella cheese. High with pepperoni, then sprinkle with grated parmesan. Bake for 18–20 minutes or till the cheese is melted and bubbly.
4. Take away from the oven and garnish with contemporary parsley and/or basil, if utilizing. Serve scorching along with your favourite dippers, comparable to crostini, breadsticks, chips, uncooked veggies, pita wedges, and so on.
5. Cowl leftover pizza dip and retailer within the fridge for as much as 3 days.

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Notes

1. Make Forward Directions: You may assemble this dip as much as 1 day forward of time. Cowl tightly and refrigerate. Earlier than serving, bake as directed.
2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | 9-Inch Pie Dish or 9-Inch Spherical Cake Pan | Silicone Spatula
3. Cream Cheese: You should use full-fat or reduced-fat cream cheese.
4. If Utilizing Greek Yogurt: When you don’t have/need to use bitter cream, plain Greek yogurt works as a replacement. You should use nonfat, low-fat, or complete Greek yogurt.
5. Topping Choices: As a substitute of simply pepperoni, you may add/substitute with 1/2 cup crumbled cooked sausage, 1/4 cup chopped inexperienced pepper, 1/4 cup sliced pink onion, 1/4 cup sliced olives, or any pizza toppings of your selection.