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This simple fruit salad recipe incorporates a rainbow mixture of recent fruit tossed in a zippy ginger-lime dressing.

Nothing says summer time fairly like an enormous, lovely bowl of fruit salad! ♡

I’ll be trustworthy — I’m choosy with regards to fruit salads. You gained’t discover any filler fruit right here ( you, apples and cantaloupe!). This one’s filled with all the great things: juicy berries and pineapple, recent kiwis, crisp grapes, and a touch of soppy banana. However the actual magic is that zingy ginger-lime dressing. It’s vibrant, refreshing, and the grated recent ginger provides simply the proper contact of heat and spice to tie every part collectively.

I really like serving this at brunches, picnics, or anytime our 4-year-old requests “rainbow fruit.” It comes collectively in minutes and disappears simply as quick. Let’s make a batch collectively!

  Fruit Salad Ideas

Listed here are just a few ideas to bear in mind when making this fruit salad recipe:

• Use ripe, in-season fruit.Taste and texture are every part in a fruit salad, so select fruit that’s candy, juicy, and at its peak. Underripe or mealy fruit can throw off the entire bowl. (See notes under for those who want concepts for simple substitutions.)
• Add the bananas simply earlier than serving. Bananas are likely to brown shortly, so I like to recommend including them on the final minute to maintain them wanting and tasting recent.
• Modify the dressing to style. Relying on how tangy your limes are or how sturdy your ginger is, be happy to tweak the lime juice, honey, or ginger to get the stability excellent.
• Toss gently.This most likely goes with out saying, however be as mild as potential when tossing to keep away from bruising the fruit. That mentioned, even when issues get a bit of smooshed, it’ll nonetheless style superb!

Fruit Salad Variations

Listed here are just a few extra variations that you just’re welcome to strive with this fruit salad recipe:

• Add totally different fruit: Add in blackberries, cherries, mango, nectarines, peaches, pomegranate arils, raspberries, or watermelon rather than (or along with) what’s listed. Simply intention for a mixture of textures and colours.
• Add recent mint or basil: Add a handful of chopped mint or basil leaves for an herby twist, which all the time pairs nicely with the ginger-lime dressing.
• Add a pop of crunch: Simply earlier than serving, sprinkle on some toasted coconut, chopped pistachios, or slivered almonds for some additional texture.

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