Simple Bulgarian pull aside bread (referred to as ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs topping. Tremendous comfortable, wealthy and filling, this bread is ideal for breakfast, brunch or dinner. Vegetarian, kid-friendly.
Let me present you how you can make certainly one of my child’s favourite pull aside bread, referred to as Milinki in Bulgarian (even higher than Bulgarian Banitsa in accordance with my youngest). . This Feta Cheese Pull aside Bread is comfortable, wealthy and filling, making it the proper companion on street journeys, mountain journeys or breakfast and brunch.
FUN FACTS: Bulgarian milinki are a conventional kind of bread standard in Bulgaria. They’re small, fluffy, and sometimes baked in a cluster in order that they stick collectively, forming a pull-apart bread. Milinki are sometimes topped with a mix of flour, butter, and crumbled white cheese (equivalent to feta Bulgarian white cheese) earlier than baking, which creates a deliciously crispy and savory crust.
This pull aside bread is often loved as a breakfast merchandise or snack, typically accompanied by yogurt or a cup of tea. The comfortable, ethereal inside and the marginally tangy, tacky topping make milinki a beloved deal with in Bulgarian delicacies. You possibly can nonetheless see it being bought in lots of Bakeries throughout the nation.
Elements and Substitutions
- Flour – all function unbleached white flour ( I exploit this one)
- Milk – or may be modifications with water
- Yeast – sometimes dry yeast, or contemporary yeast
- Olive oil – or sunflower oil
- Greek Yogurt – for topping
- Feta cheese (or Bulgarian white cheese in brine) – for dough and topping
- Melted butter – for topping
- Egg – for topping
How one can cook dinner Feta Cheese Pull Aside Bread?
1st: Put together the dough, let it rise (non-obligatory). Divide in small items and type balls.
2nd: Place all balls in a spherical baking pan, ranging from the center of the pan. Let rise (necessary step). Cowl with topping and bake. Take pleasure in!
What to serve with Feta Pull Aside Bread?
Milinki Bread is greatest loved with Airan (Bulgarian drink with Yogurt, salt and water). Some devour it with their morning espresso or tea earlier than work.
Feta Pull Aside Bread (Milinki)
Simple Bulgarian pull aside bread (referred to as ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs. Good for breakfast, brunch or dinner.
Dough
- 100 g Feta Cheese, crumbled
- 500 g all function flour
- 300 ml milk, or lukewarm water
- 7 g energetic dry yeast
- 40 ml olive oil, or sunflower oil
Topping
- 150 g Greek Yogurt, plain
- 200 g Feta Cheese, or Bulgarian white cheese
- 1 egg, medium
- 50 ml melted butter
Dough
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Mix all elements for the dough and blend with fingers/kitchen robotic. Dough must be comfortable, barely sticky. If in case you have time depart it to double in dimension (or work with it instantly).
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Take away from the pot with greased with oil fingers. Divide dough in 4 massive components. Then, every half divide in one other 6 components. Kind balls along with your fingers.
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Place all small balls subsequent to one another, ranging from the center of spherical baking pan. Grease the pan with oil if wanted.
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Let the dough rise (necessary step) in a heat place within the kitchen till the dough spreads to the edges of the pan. Put together the topping within the meantime.
Topping
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In a big bowl combine crumbled Feta (white) cheese, melted butter, egg and Greek Yogurt.
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When dough has risen, sprinkle the cheese combine on high with a spoon, leaving some house in between.
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Bake in preheated oven on 180C/360F till golden. Let cool barely and revel in.
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Protect within the fridge as much as 48 hours.
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