This pan-seared filet mignon is topped with a wealthy, creamy mushroom sauce made with cremini mushrooms, shallots, garlic, white wine, beef broth, Dijon mustard, heavy cream, and Parmesan. I cook dinner the steaks on the stovetop first to get a golden crust, then end them within the oven whereas I make the mushroom sauce in the identical pan.
Prep Time 15 minutes
Cook dinner Time 35 minutes
Complete Time 50 minutes
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The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative to an expert nutritionist’s recommendation.
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