The distinctive ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re excellent for summer season grilling!
Filipino BBQ Pork Skewers
If you wish to make a scrumptious recipe at your subsequent BBQ that may wow everybody, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and rooster and it’s nice on every part! Different skewers I really like all summer season are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Hen Skewers.
Why We Love This Recipe
Certainly one of Tommy’s good mates is Filipino and he at all times brings these BBQ Pork Skewers to summer season events. I bought this recipe from him a few years in the past! The marinade is so good on any protein!! Just a few notes about this:
- Marinade: It looks as if lots of sugar and soy sauce, however a lot of the marinade will get discarded. I measured the marinade earlier than and it was 2 cups, and after, it was 2 tablespoons left. I adjusted this within the dietary information.
- Pork: Tommy’s good friend makes use of fattier cuts of pork, however I discovered boneless pork ribs had simply sufficient fats. Be at liberty to make use of no matter reduce you want.
Components You Will Want:
That is every part you’ll must make these BBQ Filipino pork skewers. See actual measurements within the recipe card under.
- Pork – I take advantage of nation model pork ribs however you need to use any pork with some marbling. You may also use rooster or beef, as a substitute.
- 7-Up Marinade: 7-up soda helps tenderize the pork and is usually utilized in could recipes. It additionally provides sweetness. Soy sauce and a savory, saltiness to the pork. White vinegar, and lemon add acidity. Brown sugar provides it the right steadiness of sweentness, whereas garlic, black pepper and crushed pink pepper flakes (elective) improve the flavour.
How To Make Filipino BBQ Pork Skewers
That is nice for summer season events as a result of you’ll be able to prep them forward. Then grill when mates come over.
- This is very easy to do, merely mix the elements for the marinade in a bowl, add the pork and marinate no less than 6 hours, or in a single day for finest outcomes.
- When prepared, discard the marinade and thread the pork onto the skewers. If utilizing bamboo skewers, remember to soak them half-hour in water so that they don’t burn on the grill.
- When able to prepare dinner, grill over medium warmth 5 to six minutes on both sides, or till cooked by.
Serving Options
Extra Filipino Recipes
Extra Grilled Recipes:
Yield: 8 servings
Serving Dimension: 1 skewer
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Combine all elements in a big non-reactive bowl and marinate the pork no less than 6 hours or in a single day.
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If utilizing picket skewers, soak in water no less than an hour so that they don’t burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When prepared, grill about 5 to six minutes on both sides, till cooked by.
Final Step:
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Serving: 1 skewer, Energy: 201 kcal, Carbohydrates: 1 g, Protein: 29.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 105 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 0.5 g
