Filipino Hen ala King is value longing for, particularly should you’re into crispy fried breaded fried hen with wealthy and creamy sauce.

Filipino Hen ala King is a dish that’s all concerning the mixture of crispy, juicy hen smothered in a wealthy, creamy sauce. In its unique kind, Hen ala King was simply the sauce and hen bites. You’ll pour it over pasta or toast. Nonetheless, this isn’t the way in which the Filipinos put together it. Within the Filipino model, the breaded hen itself is the star, and it’s smothered in that flavorful, creamy sauce and served with buttered corn on the facet.

Learn how to Cook dinner Filipino Hen ala King with Creamy Sauce

Making this at dwelling is simple. You can be stunned on how easy it’s. Beneath are the steps that I did from making ready and cooking the hen together with the facet dish and sauce.

1. Flatten and Season the Hen for a Crispier Chew – Place the hen breast on a clear floor and gently pound it with a meat tenderizer till it reaches an excellent thickness. This helps it cook dinner evenly. Sprinkle salt, floor black pepper, and garlic powder on all sides.
2. Coat the Hen for a Crunchy Outer Layer – Dredge the seasoned hen in flour, ensuring it’s flippantly coated. Dip it into the overwhelmed egg, then roll it in breadcrumbs till it’s totally coated. Let the breaded hen relaxation for five minutes. This enables the coating to set, stopping it from falling off when fried.
3. Fry Till Golden Brown and Set Apart – Warmth oil in a pan over medium warmth. As soon as sizzling, deep-fry the hen till each side flip golden brown and crisp. Take away it from the pan and place it on a plate lined with paper towels to empty extra oil. Put aside whereas making ready the perimeters and sauce.
4. Sauté the Corn for a Buttery Facet Dish – In a separate pan, soften butter over medium warmth. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing properly to reinforce the flavour. As soon as cooked, switch to a serving dish.
5. Make the Creamy Sauce and Serve – Soften butter in a saucepan, then sauté garlic, onion, and carrot for two minutes to convey out their flavors. Stir within the flour till lumps kind. Regularly pour within the milk whereas stirring repeatedly to create a easy base. Season with hen powder, salt, and black pepper. Combine within the all-purpose cream, pimiento, and parsley, then cook dinner for one more 30 seconds. Pour the sauce over the fried hen. Serve with sautéed corn and rice. Get pleasure from your Filipino Hen ala King with Creamy Sauce!

What Meals Go Finest with Filipino Hen ala King

Filipino Hen ala King already has that sautéed corn as a facet dish, so it may be a meal by itself. However since we Filipinos like to pair all the things with rice, that’s positively the way in which to go!

• Steamed White Rice or Garlic Rice is the proper match—it soaks up all that creamy, wealthy sauce and makes each chew even higher. Simply can’t go unsuitable with rice!
• Mashed Potatoes are a improbable match—they’re creamy and buttery, which suggests they absorb the wealthy sauce completely.
• Inexperienced salads are an excellent match as a result of they bring about a contemporary, crisp distinction to the wealthy, creamy sauce of Filipino Hen ala King. You possibly can strive:

Did you make this? Should you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Filipino Hen ala King with Creamy Sauce

Breaded hen breast with ala king sauce, served with sautéed corn as a facet dish.

Prep: 10 minutes minutes

Cook dinner: 30 minutes minutes

Whole: 40 minutes minutes

Elements

Ala King Sauce Elements

Directions

• Flatten the hen breast by gently pounding it utilizing a meat tenderizer instrument (see notes under). Rub salt, floor black pepper, and garlic powder everywhere in the hen.

  8 ounces hen breast, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper, 1/8 teaspoon garlic powder

• Dredge the hen in all-purpose flour. Dip within the overwhelmed egg combination, roll it over the Good Life Breadcrumbs ensuring that it will get utterly coated. Let it relaxation for five minutes.

  1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs

• Warmth oil in a pan. Deep fry the hen till it turns golden brown. Take away the hen from the pan and organize on a serving plate. Put aside.

  1 cup cooking oil

• Cook dinner the facet dish by melting 2 tablespoons of butter in a pan. Saute the corn for two minutes. Season with garlic powder, salt and floor black pepper. Put aside.

  2 tablespoons butter, 1 1/2 cups candy corn kernels, salt and floor black pepper to style, 1/4 teaspoon garlic powder

• Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for two minutes. Add the flour and stir till lumps kind. Pour the milk. Stir till the sauce thickens. Season with hen powder, salt, and floor black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook dinner for 30 seconds.

  3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons hen powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup contemporary milk, salt and floor black pepper to style, 1/2 teaspoon garlic powder

• Pour the sauce over the hen. Serve with sauteed corn and rice. Share and revel in.

Notes

Should you don’t have a meat tenderizer, don’t sweat it—you should utilize a rolling pin or the underside of a heavy pan as a substitute. Simply put the hen between two sheets of plastic wrap or parchment paper and gently pound it till it’s evenly flattened. This breaks down the fibers and helps it cook dinner evenly. Positive, you should utilize a fork to poke holes within the meat so the marinade will get in, however that gained’t flatten it out like a rolling pin or pan would. It’s a fast hack, however not nearly as good if you need uniform thickness for even cooking.

Diet Info

Energy: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fats: 407g (626%) Saturated Fats: 124g (620%) Polyunsaturated Fats: 76g Monounsaturated Fats: 189g Trans Fats: 4g Ldl cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%)

© copyright: Vanjo Merano