Final Bran Muffins. This recipe has simply the fitting texture, flavour and moistness with out being too oily. An ideal breakfast muffin.

Final Bran Muffins

Rock Recipes is now in its thirteenth yr and in all that point I’ve by no means posted a regular recipe for bran muffins. Why is that?

Don’t get me mistaken, I’ve baked them earlier than and sampled dozens at completely different bakeries over time as effectively. Although a lot of them had been fairly good, each recipe appeared to fall quick on a minimum of one level.

Core elements.

Perhaps I’m too choosy, however the majority of them fell in need of flavour for me. Some had been very bland certainly.

The perfect bakery bran muffins I’ve tasted at all times had that lingering slight background flavour of molasses. I believe that factor is crucial.

All Bran or crushed bran flakes are good selections in these muffins.

Nevertheless, with flavours as sturdy as molasses, some recipes truly went overboard with an excessive amount of. That can be a no-no in my e book.

Texture can be essential. Due to the country nature of the bran, dense, dry muffins can typically end result. The bran does suck up moisture, making it tough to steadiness the moistness of the muffins.

Final Bran Muffins

An excessive amount of oil is the largest offender in bran muffin recipes.

The largest offence I’ve present in bakery variations is that they usually comprise an excessive amount of oil. That is clearly an try and maintain in moistness, however usually recipes go overboard with the quantity of this ingredient as effectively.

Including within the soaked bran

Typically the tops of the  muffins start to look a bit shiny after a couple of hours. It’s as if the oil begins to leech to the floor, and I discover it a bit off-putting.

The oil additionally doesn’t convey any flavour to the recipe like butter would. So, right here I’ve balanced the 2.

Final Bran Muffins, prepared for the oven

My resolution was to chop again on the whole fats and break up it evenly between oil and melted butter. It labored like a allure.

I got down to create my very own model, a Franken-muffin, if you’ll. A recipe which cobbles collectively the most effective components of a number of recipes plus a couple of tweaks of my very own thrown in.

Final Bran Muffins simply out of the oven.

The end result was a muffin that’s denser and extra substantial than a cupcake, however mild sufficient to keep up a moist, tender crumb construction.

Final Bran Muffins cooling on a wire rack

Final Bran Muffins. The opinions are in.

Once more I shared the outcomes of my experiments with family and friends, they usually instantly began asking for the recipe. They notably agreed with me on the molasses factor. I really like being proper 🙂

Give them a do this week or on the weekend and see what you consider these. I don’t assume you can be dissatisfied.

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