The Final Simple Beef Enchilada Recipe with a smoky enchilada sauce and coated in cheese! These Beef Enchiladas scream consolation meals – a home made recipe that’s excellent for a crowd and assured to please!

Simple Beef Enchiladas
Enchiladas had been all the time my go to merchandise after we would exit for dinner. You may’t beat something wrapped in heat tortillas, coated in a scrumptious sauce after which topped with cheese. It simply screams consolation meals to me.
And likewise, apparently my son. I served this meal to him final week and he actually simply shoved it into his mouth. As in, his mouth was the identical degree because the desk and as humanly near the plate as he might get … fork in hand simply transferring the enchiladas from the plate to his mouth.
I had by no means seen something prefer it earlier than. I sat in awe of my baby for the primary 5 minutes.


In order that ought to be your NUMBER ONE indicator that this beef enchilada recipe is drool worthy. Or mouth shoveling worthy. No judgment right here. Properly… possibly a little bit as a result of let me let you know, somebody shoveling meals of their mouth is a web site to behold.
Okay, transferring on.
So What Makes These the Finest Beef Enchiladas?
I imply, let’s be actual. Whenever you go to Pinterest and search ‘beef enchiladas’ a butt load of them come up and ALL of them declare to be the BEST enchiladas you’ll ever have.
- This recipe seasons the meat combination. Many of the recipes I’ve seen depend on the sauce because the service of all taste. Nope. Not on this case. I season the meat with sautéed onions, garlic, cumin, ancho chili powder, smoked paprika, lime juice after which recent cilantro. So that you’re beginning with taste within the meat as a base.
- Tortillas. It is a recreation changer. I’ve made recipes with corn tortillas and with flour tortillas. Each have their pluses and minuses. For this recipe, I attempted one thing completely different. I used Mission Model Tortillas they usually have an entire wheat & corn tortilla combo. (it’s their artisan line) It was superior and solved the issue of the corn tortillas breaking or the flour tortillas getting too soggy.
- The Sauce. The Sauce is vital. I’ve truly chosen NOT to make my very own. Why? As a result of these are EASY enchiladas. Why add one other step? Purchase your favourite model and pour it on!
- The Cheese. I’ve been shopping for Tillamook on a weekly typically bi-weekly bases. We’re obsessed it’s palms down the perfect melting cheese. I like their farmstyle reduce!


Okay, I made a decision to not go away you hanging on the enchilada sauce. In any case, you do come to me for the perfect. Proper?
What’s the finest Enchilada Sauce?
I’ve examined a pair completely different manufacturers for enchilada sauce, however by far my favourite, due to style and dietary data is Frontera Purple Enchilada Sauce. It has delicate chile taste with a touch of roasted garlic and a tomato sauce, plus it’s not overly salty like most retailer purchased enchilada sauces. I’ve used this sauce with my Candy Potato Black Bean Enchiladas and my Floor Turkey Enchilada Stuffed Peppers.
Are you able to make enchiladas with flour tortillas?
Sure, you may. Corn tortillas are extra conventional for enchiladas, however you need to use flour tortillas in case you like flour higher. As for dimension, normally a 6″-8″ tortilla works finest for many pans. In any other case you’ll find yourself with a lot of area on the perimeters. Flour tortillas do have a tendency to take in the sauce much more and is usually a little extra soggy then corn tortillas.


How do you retain corn tortillas from breaking?
The secret is getting the corn tortillas heat, then they are going to be pliable sufficient to wrap. If they’re nonetheless tearing, then your corn tortillas aren’t recent.
- Wrap a stack of them with tin foil and place in a 325 diploma F oven for 10-Quarter-hour. (or till heat)
- Wrap a stack with a moist paper towel (fully protecting the stack). Then wrap with plastic wrap and place in microwave. Heat them up in 1 minute increments. (this can assist steam them)
- Warmth a big skillet to medium excessive warmth. Place the tortillas within the pan and heat for 1-2 minutes per facet.
Truthfully, on the tortilla entrance it’s fully as much as you which of them route you determine to go. I landed within the center with the entire wheat & corn mix as a result of I like the flavour of the flour (complete wheat) and the model I used didn’t get soggy.


These beef enchiladas are so flavorful that you can positively eat them as is. Sprinkle them with some recent cilantro to brighten it up a bit and go to city.
I prefer to high mine with sliced avocado, pickled onions and typically jalapeño if I’m in a spicy kinda mode.
You would serve it with:
Bon Appetit associates. Now you’re all prepared for Taco Tuesday tomorrow and for one superior Cinco de Mayo Occasion developing in only a month!


Description
These tremendous simple Beef Enchiladas are a consolation meals dinner with a seasoned floor beef filling and plenty of cheese. Assured to be successful!
- Preheat oven to 350 levels F.
- Warmth a big skillet to medium excessive warmth.
- Add grape seed oil to the pan alone with onions. Saute till translucent, roughly 2-3 minutes.
- Add in garlic cloves, saute for 30 seconds and add in floor beef.
- Saute floor beef for 5-7 minutes, chopping up meat with a wood spoon or potato masher. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Stir to combine all the things collectively and saute fro 2-3 minutes. Take away from warmth.
- Add 1/4 cup of enchilada sauce to the underside of a 13×9″ casserole dish. Unfold throughout total backside of the dish.
- Assemble enchiladas: to a tortilla add 1/3 cup of meat combination to the middle and high with a pinch of cheese. Fold up and place the crammed tortilla seam facet down in ready casserole dish. Repeat course of till tortillas and meat combination is used up.
- Prime with remaining enchilada sauce after which high with remaining cheese.
- Place enchiladas in oven and bake for Quarter-hour.
- Take away from oven when cheese is melted.
- Function is or garnish with cilantro, avocado, diced tomato, pickled onions or sliced jalapeno.
Vitamin
- Serving Measurement: 2 enchiladas
- Energy: 536
- Sugar: 4 g
- Sodium: 1597 mg
- Fats: 27 g
- Saturated Fats: 12 g
- Carbohydrates: 44 g
- Fiber: 10 g
- Protein: 35 g
- Ldl cholesterol: 86 mg
Different Scrumptious Enchilada Recipes?
Rooster Enchiladas with Poblano Cream Sauce
Spiralized Vegetable Enchiladas
Floor Beef Enchilada Zucchini Boats
Candy Potato Black Bean Enchiladas
Turkey Enchilada Stuffed Peppers
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