1. Boiling Methodology

Pour water into a big pot and warmth till it boils. Within the boiling water, place the sealed seafood boil bag. Relying on the bag’s measurement, warmth for ten to fifteen minutes. Take away the bag rigorously, open it, and serve scorching.

2. Oven Methodology

Set the oven temperature to 375°F, or 190°C. The seafood boil bag needs to be placed on a baking sheet. Bake for 15 to twenty minutes, or till completely heated. Earlier than serving and opening, enable it to chill a bit.

3. Steaming Methodology

Pour some water into a big steamer pot. Within the steamer basket, place the seafood boil bag. Be certain the contents warmth evenly by steaming for ten to 12 minutes. To forestall steam burns, rigorously open the bag.