I have not baked in fairly a while. Largely that’s as a result of we’ve a pleasant native bakery inside strolling distance of our condo now. However the up to date web site launch appeared like an excellent time to have fun by baking a loaf
That is made with Anita’s Natural 60/40 Bakers Mix. I had some in the home as a result of I prefer it for muffins.
I adopted the No-Knead Bread method, typically. It is about 76% hydration. I made it yesterday afternoon and retarded it within the oven in a single day. I pulled the dough out of the fridge round midday at the moment, formed it at 3, and baked it at 4 in a pot.
Not award successful however contemplating how lengthy it has been, I’m proud of the outcome.
