For ever I’ve resisted getting concerned with sourdough, sustaining a starter, ready hours upon hours for a loaf of bread. I do not view industrial yeast as inferior in any method, and possibly extra constantly dependable. Moreover, I like solely sourdough that’s delicate, so no good cause to get dragged in.
A buddy gave me some starter which I have been utilizing for English muffins and bagels, together with a little bit of ady. Time to strive a 100% sourdough loaf. Pullman the primary day, spherical high the second. They turned out fantastic. No epiphany, no conversion although.
