Floor Beef and Gravy solely wants 20 minutes and some pantry staple components to make. It’s a comforting and filling weeknight meal!
A QUICK GROUND BEEF DINNER RECIPE
Once I let you know this Floor Beef and Gravy is one comforting meal I actually imply it. It’s so easy but so scrumptious, it would be best to make it at the very least as soon as every week. It’s a kind of consolation meals I make fairly usually and it’s one I do know everybody will get pleasure from. This meal simply feeds 4 folks and will be stretched a bit additional in case you serve with one thing filling like mashed potatoes. It’s meals like this that fill bellies with out breaking the financial institution!
FREQUENTLY ASKED QUESTIONS:
We love this Floor Beef and Gravy finest with a few of my Crock Pot Mashed Potatoes or easy range high Creamy Mashed Potatoes. However that is additionally scrumptious with egg noodles, on a mattress of rice and even your favourite pasta.
Add some diced onion and bell pepper to the meat to make it a bit of extra bulked up. You can additionally stir in some frozen veggies whereas it’s simmering for a heartier meal.
Turkey, rooster, or venison can all be used as a substitute of floor beef if desired. You could wish to change up the meat broth for rooster or vegetable broth although.
Maintain leftovers within the fridge for as much as 3 days or preserve them longer by freezing for as much as 3 months.
Reheat within the microwave or again within the skillet. You could want so as to add one other splash of beef broth to assist loosen it up.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lean floor beef – I used 80/20 lean floor beef.
- salted butter – you need to use unsalted butter if you must in the reduction of on sodium.
- cloves garlic – I all the time choose contemporary garlic because it offers one of the best taste however you need to use the jarred stuff if that’s what you’ve.
- dried minced onion – you need to use a little bit of freshly diced onion in case you choose.
- black pepper
- all-purpose flour – that is used to thicken the gravy, you may as well use cornstarch.
- beef broth – can use low or no sodium if obligatory.
- Worcestershire sauce
HOW TO MAKE GROUND BEEF AND GRAVY:
In a big skillet over medium-high warmth, prepare dinner the bottom beef, breaking it up into crumbles till there isn’t a pink left, 8-10 minutes. I prefer to get a bit of char on the meat if doable. Drain any extra grease.
Decrease the temperature to medium warmth and add the butter. Enable the butter to soften.
Stir within the garlic, minced onion, and black pepper till aromatic, 30 seconds.
Add the flour and stir it in, prepare dinner for 1 minute.
Slowly stream within the beef broth whereas stirring consistently to keep away from lumps. Add the Worcestershire sauce and stir it in.
Simmer for five minutes till thickened, serve instantly over mashed potatoes.
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- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 238kcal | Carbohydrates: 5g | Protein: 26g | Fats: 12g | Sodium: 622mg | Fiber: 0.3g | Sugar: 1g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
