Floor Beef Wellingtons are a less complicated model of the unique. It’s a stick-to-your-ribs form of dinner with flaky puff pastry crammed with creamy floor beef and topped with a easy do-it-yourself gravy!
IMPRESSIVE (BUT NOT DIFFICULT) DINNER RECIPE
This Floor Beef Wellington was impressed by a standard Beef Wellington. However, since I’m not an enormous fan of virtually uncommon beef that’s historically utilized in a real Beef Wellington, I went with floor beef that I knew can be cooked by extra and would attraction to the extra common, on a regular basis prepare dinner like myself. Plus, there isn’t any guessing sport if the meat is completed since we’re cooking it earlier than including it to the puff pastry. A hearty dinner that’s simple to make for a weeknight meal.
FREQUENTLY ASKED QUESTIONS:
I’ve a Rooster Wellington recipe in the event you’d like to do this with rooster as an alternative. You should use floor pork and even floor sausage in the event you desire.
Perhaps with a standard beef Wellington however not with this floor beef model. The folding does take some effort, however it’s a lot simpler to do than you may assume at first. It doesn’t should be excellent in any respect. This can be a very forgiving recipe. I attempted to verify the images beneath confirmed this course of step-by-step to make it simple to comply with.
You possibly can add some sauteed mushrooms, frozen peas, or different veggies to the filling to bulk it up. For those who do that, you’ll be able to in all probability get 7-8 pouches fairly than 6 since you make the filling thicker.
Don’t stress. For those who didn’t seal them nice, they may leak a bit however it’s simply fantastic. Simply if you go to serve them, scoop up any filling that leaked out and pour it on prime of the pouch.
Strive to verify earlier than cooking that you just seal it very well on the prime, even when it means it doesn’t look so fairly. Because it bakes, it’ll find yourself being simply fantastic!
I recommend storing the wellingtons and gravy individually in order that they don’t find yourself getting soggy whereas being saved. Leftovers may be saved within the fridge for as much as 3 days, or preserve them longer within the freezer for as much as 3 months.
Reheat these within the oven or air fryer. Heating them again up in microwave will make the pastry soggy (except you prefer it softer). To reheat the gravy, you’ll in all probability have so as to add a splash of beef inventory or water to loosen it up. The gravy may be reheated on the stovetop or microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – you might additionally use venison for this. I do recommend utilizing lean floor beef if potential.
- medium candy onion– small diced and divided
- garlic cloves – my desire is at all times contemporary garlic. I believe it simply offers extra of a garlic punch however you might use the jarred stuff if that’s all you have got available.
- condensed cream of mushroom soup– you need to use low or no sodium variations in the event you’re delicate to salt. You may as well make your personal Selfmade Cream of Mushroom soup.
- Worcestershire sauce – this provides a very good depth of taste to the meat combination. Nevertheless, if this isn’t one thing you usually preserve stocked in your fridge, don’t exit and purchase it only for this recipe. Simply skip it. It’s going to nonetheless end up yummy.
- puff pastry – in the event you’ve by no means bought puff pastry earlier than, you’ll find it within the freezer part in a field of two – often close to the desserts. It must be thawed within the fridge earlier than utilizing. Or simply comply with the instructions on the field for thawing.
- egg
- unsalted butter – I recommend unsalted butter as a result of there may be loads of salt within the beef inventory.
- all-purpose flour
- beef inventory– you need to use low or no sodium variations if wanted in the event you’re delicate to salt in recipes or want to chop again.
HOW TO MAKE GROUND BEEF WELLINGTONS
Preheat the oven to 350° F. Line a big baking with parchment paper and put aside. In a big skillet over medium-high warmth, prepare dinner the bottom beef with half of the onion, breaking it up into crumbles till there isn’t any pink left, 8-10 minutes. Drain any extra fats. Add the garlic and prepare dinner till aromatic, 30 seconds. Take off the warmth and stir within the cream of mushroom soup and Worcestershire sauce, put aside.
Working with one of many 2 sheets of puff pastry, thawed at a time, roll it out on a frivolously floured work floor right into a 12×12-inch sq.. Lower into 4 sections. Add a heaping ¼ cup of the filling per part. Evenly dampen the surface fringe of the pastry with water.
Fold up the perimeters across the filling and pinch the seams in order that they type a bit bundle. Repeat with all the filling and half of the remaining puff pastry.
Place the pouches on the parchment-lined baking sheets. In a small bowl, whisk collectively 1 giant egg and a splash of water till effectively mixed. Brush the pouches with the egg wash. Bake for 30-32 minutes till golden brown.
Whereas the Wellingtons are baking, make the gravy. Soften the butter in a medium saucepot over medium warmth. Add the remaining half onion and prepare dinner till the onion softens and begins to brown barely, 10-Quarter-hour. Add the garlic and stir it in till simply aromatic, 30 seconds. Whisk within the flour and prepare dinner for a further 1 minute.
Slowly stream within the beef inventory whereas whisking consistently to keep away from lumps. Stir within the pepper. Convey to a simmer and simmer for five minutes. Style and add salt if needed. Hold heat till able to serve with the wellingtons.
Serve and luxuriate in your Floor Beef Wellingtons.
CRAVING MORE RECIPES?
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Preheat the oven to 350° F. Line a big baking sheet with parchment paper and put aside.
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In a big skillet over medium-high warmth, prepare dinner the bottom beef with half of the onion, breaking it up into crumbles till there isn’t any pink left, 8-10 minutes. Drain any extra fats.
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Add the garlic and prepare dinner till aromatic, 30 seconds.
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Take off the warmth and stir within the cream of mushroom soup and Worcestershire sauce, put aside.
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Working with one of many 2 sheets of puff pastry, thawed at a time, roll it out on a frivolously floured work floor right into a 12×12-inch sq.. Lower into 4 sections.
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Add a heaping ¼ cup of the filling per part. Evenly dampen the surface fringe of the pastry with water.
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Fold up the perimeters across the filling and pinch the seams in order that they type a bit bundle. Repeat with all the filling and half of the remaining puff pastry (you should have some puff pastry leftover.)
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Place the pouches on the parchment-lined baking sheets.
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In a small bowl, whisk collectively 1 giant egg and a splash of water till effectively mixed. Brush the pouches with the egg wash.
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Bake for 30-32 minutes till golden brown.
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Whereas the Wellingtons are baking, make the gravy. Soften the butter in a medium saucepot over medium warmth. Add the remaining half onion and prepare dinner till the onion softens and begins to brown barely, 10-Quarter-hour.
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Add the garlic and stir it in till simply aromatic, 30 seconds.
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Whisk within the flour and prepare dinner for a further 1 minute.
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Slowly stream within the beef inventory whereas whisking consistently to keep away from lumps. Stir within the pepper.
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Convey to a simmer and simmer for five minutes. Style and add salt if needed. Hold heat till able to serve with the wellingtons.
- Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 705kcal | Carbohydrates: 48g | Protein: 28g | Fats: 45g | Sodium: 776mg | Fiber: 2g | Sugar: 2g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
