Floor meat (pork and/or beef combine) with yellow cheese and egg, baked onto your common toast bread – a conventional Bulgarian breakfast sandwich known as a ‘Princess‘. Prepared in half-hour, baked in common, toaster oven or air fryer.
The Bulgarian Princess sandwich is a scrumptious and hearty breakfast, that takes me again proper to my childhood. This beautiful minced meat sandwich was a kind of breakfasts you get on the bakery in between courses as college, alongside Bulgarian Banitsa. My grandma used to make a princess toast for breakfast, normally with house raised meats, nevertheless many eat it for lunch too. Generally, when purchased from the bakery, the sandwich was lengthy and skinny, different instances baked with common toast bread. You may experiment with the bread base and it’ll nonetheless be scrumptious. In case you are questioning what to do with some further floor meat, positively do that Bulgarian delicacy. Who is aware of, it’d turn out to be a daily on the menu.
FUN FACTS: Princess sandwich is an excellent standard Bulgarian open-faced toast, typically loved for breakfast or as a snack. The commonest model is topped with a combination of minced meat, egg, and Bulgarian yellow cheese, then baked till golden and crispy. Variations might embody simply cheese or different toppings, making it versatile for various tastes.
Elements and Substitutions
- Toast bread slices
- Floor meat (mixture of beef and pork)
- Shredded yellow cheese, (mozzarella, cheddar, ect.)
- Egg
- Floor cumin powder
- Dried mint
- Pinch of sea salt
The best way to cook dinner Bulgarian Princess Toast?
1st: In a big bowl mix all components, divide into equal elements – the identical quantity as your toast bread.
2nd: Unfold over toast bread and bake in preheated oven ( toaster oven or air fryer) till mild brown-ish. Serve instantly.
Need extra scrumptious out of the field recipes?
Listed here are some treasures from my kitchen:
Floor Meat Pizza Bread Toast (Bulgarian Princess Sandwich)
Best Bulgarian ‘Princess’ bread pizza toasts with floor beef and pork, mozzarella cheese (or yellow cheese), eggs and handful of spices. Prepared in half-hour or much less.
- 6 medium sized bread slices
- 150 g (5 oz) floor meat (mixture of beef and pork)
- 50 g (2 oz) shredded yellow cheese, (mozzarella, cheddar, ect.)
- 1 medium egg
- 1 tsp. floor cumin powder
- 1 tbsp. dried mint
- pinch of sea salt
-
First, in a big mixing bowl mix egg, floor meat, yellow cheese and spices. Combine effectively.
-
Then, divide into 6 (or extra as wanted) equal elements and distribute evenly on prime of every bread slice.
-
Lastly, place bread onto baking paper and bake in preheated oven (400F/200C) for 15-20 minutes, or till floor meat begins to turn out to be golden.
-
Take away from range and serve instantly.
BREAD: I take advantage of skinny to medium toaster bread/sandwich bread for these floor meat pizzas.
YELLOW CHEESE: This recipe makes use of conventional Bulgarian yellow cheese (constituted of cows or sheep milk), nevertheless any kind of fine melting cheese will do – like mozzarella, cheddar, and so forth.
COOKING: These pizzas will be cooked in common oven, air fryer or toaster oven.
This submit might include affiliate hyperlinks, please see full disclosure right here.
