Floor pork fried rice is a beloved dish in homestyle Chinese language cooking, recognized for its fast cooking and comforting mixture of pork, eggs, greens, and rice. This model stays centered on quick stovetop cooking with wealthy umami flavors, which makes it excellent for weeknight dinners.
I created this recipe as a result of as a father or mother with a younger baby, life can get busy, and this pork fried rice has saved many evenings for me. The bottom pork doesn’t require marinating and browns shortly. And the rice takes in all of the savory charred bits from the pork. It is extremely straightforward to make, and you do not want a wok to get a terrific outcome. One of the best half is that I can prepare dinner this complete dish in about quarter-hour. Sure, that’s proper! I merely use the identical environment friendly strategy I depend on after I make favorites like my Chinese language vegetable stir fry recipes.
And sure, in fact I utterly perceive the urge to order Chinese language takeout on a rushed evening as a result of I’ve had loads of these moments myself. The one drawback is that the wait can drag longer than you anticipate, proper? I at all times find yourself watching the clock whereas my abdomen growls, ha. In the meantime, my floor pork fried rice comes collectively so shortly that I can end cooking and luxuriate in my bowl lengthy earlier than any supply driver would make it to my door. It significantly provides me that very same comforting takeout style with out the lengthy wait, and for me that may be a win.
Components
Listed below are all of the components your prep desk wants for this 15-minute floor pork fried rice.
Frozen veggies
Once I need dinner to maneuver shortly, I at all times choose frozen greens as a result of there is no such thing as a chopping or thawing. I merely pour them into the pan and let the warmth do the work. Contemporary greens are beautiful for stir fry dishes, however for fried rice, frozen greens mix in completely and maintain the cooking quick.
Sauces
I’ve to confess that I’m very used to pouring soy sauce and sesame oil straight from the bottle, though measuring can assist in order for you extra management. I additionally use oyster sauce, and I like to recommend measuring it from the beginning so it retains the flavour balanced and makes the cooking simpler.
In a single day rice
I at all times select medium grain or lengthy grain rice for fried rice, and jasmine rice is my favourite as a result of it stays mild and separate within the pan. Quick grain rice has extra starch and tends to clump, so it doesn’t give me the feel I need. I get the perfect outcomes when the rice is a day or two outdated, because the grains dry out within the fridge or freezer and prepare dinner up crisp and separate with no sticking.
Protein
I exploit natural floor pork that I at all times get from my native market, and the proprietor who has a farm exterior town is aware of me effectively by now as a result of I’m a loyal buyer. I like sourcing my protein from individuals I belief, so I purchase my pork, meats, and eggs, which I additionally want for this recipe, from the identical dependable place.
The way to make
1. Brown the pork: Unfold the bottom pork within the pan and let it brown with out transferring it at first. As soon as the underside turns golden, break it aside whereas leaving some bigger clumps for a greater texture.
2. Prepare dinner with aromatics: Add the aromatics and a pair of/3 of the oyster sauce to the pan. Stir the whole lot collectively so the pork absorbs the savory taste because it continues to prepare dinner.
3. Toss the rice with the sauces: Be sure that to toss the rice totally till heated by way of and the grains the separated, for the perfect texture. Then add the soy sauce and the remainder of the oyster sauce to the pan. Decrease the warmth so the sauces don’t char, then toast the rice gently to assist it flip crisp with out burning.
4. Prepare dinner with the veggies: Add the frozen greens to the pan and stir till they heat by way of and blend effectively with the pork and rice.
5. Scramble the eggs: Push the whole lot to 1 facet of the pan, then pour the overwhelmed eggs into the open area. I scramble them gently till they set.
6. End the dish: Stir the whole lot collectively till the rice, pork, greens, and eggs are effectively blended, then serve straight away. This complete meal takes me about quarter-hour from begin to end, and it’s so straightforward that there is no such thing as a excuse to not make it at residence.
Fast rice tips
Freezing rice: I usually make a giant batch of rice and freeze a part of it in a gallon dimension ziplock bag unfold into a skinny layer perhaps about 1” (2.5 cm) thick. It thaws shortly and I can break off simply the quantity I would like.
Utilizing recent rice: Once I use recent rice, I unfold it on a big plate till it cools and dries barely on the floor. I place the plate within the fridge as soon as the steam goes away so the rice companies up and cooks higher within the pan.
Leftover takeout rice: If in case you have leftover rice from Chinese language takeout, I like to recommend saving it for fried rice as a result of the grains dry out properly within the fridge whereas saved within the paper container. You may serve your takeout dinner with your personal selfmade rice and maintain the takeout rice for the subsequent day.
The way to serve
Once I serve floor pork fried rice at residence, I like so as to add a contact of inexperienced and freshness; my go-to is the child bok choy stir fry. It provides crisp texture and a terrific taste that balances the wealthy rice. For a distinction in texture I additionally typically serve my crispy sesame tofu, which options golden cubes of tofu coated in sesame seeds and calmly fried for crunch.
To boost the meal and add colours to my desk, I’ll make my spicy cucumber salad with my selfmade chili oil. The chilled cucumbers provide a brilliant and clear chew alongside the nice and cozy rice. These are simply my favourite methods to serve this dish, however you possibly can at all times browse my web site for extra takeout type facet inspirations.
Regularly requested questions
What’s the finest pan to make use of for fried rice?
The excellent news is that you just don’t want a wok to make nice pork fried rice, as a result of the true secret’s utilizing sufficient oil and cooking the rice lengthy sufficient to toast it effectively. I’m completely happy utilizing my carbon metal pan, however a nonstick skillet or forged iron pan additionally works relying on how a lot oil you wish to use.
A nonstick pan provides you a lighter model with much less oil, whereas forged iron and carbon metal assist create that crisp texture you style in restaurant type fried rice. And for those who take pleasure in utilizing a wok, the smoky wok hei will make the pork fried rice much more irresistible.
And naturally, you probably have a robust fuel range, a wok is at all times top-of-the-line choices for fried rice as a result of it’s simpler to toss the rice with out the components flying the whole lot.
The way to get the right egg texture?
After a few years of cooking, I consider the perfect a part of pork fried rice, and actually any fried rice, is the small items of egg blended all through the bowl. The best strategy to get that Chinese language takeout texture is to prepare dinner the overwhelmed eggs till it’s set midway earlier than mixing with the rice. This lets the eggs kind mushy chunks whereas additionally coating the rice so it could crisp properly within the pan.
The way to retailer leftovers?
I retailer any leftover fried rice in an hermetic container as soon as it cools to room temperature, and it stays recent within the fridge for 3 to 4 days. If I wish to maintain it longer, I freeze it in a flat ziplock bag, and it warms up very effectively in a sizzling pan or within the microwave after I want a fast meal.
Extra fast and simple takeout recipes
Chinese language Cooking Made Simple
Are you new to this web site? This free electronic mail sequence is a superb place to start out. I’ll stroll you thru a couple of of my hottest recipes and present you the way and why they work. You’ll shortly begin to prepare dinner higher Chinese language meals in your personal kitchen.
My 15 minute floor pork fried rice recipe is the simplest strategy to carry selfmade dinner to the desk. I really like utilizing easy components like pork, eggs, greens, aromatics, and spices to make a scrumptious and full meal that tastes higher than takeout. I promise that after you do that model, takeout will now not tempt you.
Stop your display from going darkish
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Warmth 1 tablespoon of oil in a big skillet over medium-high warmth till sizzling. Add the bottom pork. Break it aside and prepare dinner till browned, 2 to three minutes.
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Add the inexperienced onion, garlic, and a pair of tablespoons of oyster sauce. Stir and prepare dinner for 1 minute to combine effectively.
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Add the rice and switch to medium warmth. Prepare dinner and stir to combine the whole lot collectively. 1 to 2 minutes. Pour in a bit extra oil if the rice seems to be dry. Add the remaining 1 tablespoon oyster sauce and soy sauce. Stir to combine the sauce with the opposite components.
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Add the blended greens. Stir the whole lot collectively and prepare dinner till the greens defrost, 1 minute or so.
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Transfer the whole lot to 1 facet of the pan. Add the remaining 1 tablespoon of oil to the opposite facet of the pan. Add the overwhelmed eggs. Let the underside set for a few seconds. Then scramble the eggs and use your spatula to chop them into small items. Then combine the eggs with the opposite components.
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Style the rice and add salt to regulate the seasoning, if wanted, then combine effectively once more. In case you like barely crispy rice, let the rice sit on the new pan for 20 to 30 seconds with out stirring.
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Add the sesame oil and blend the whole lot once more. Switch the fried rice onto serving plates. Serve sizzling as a important or facet dish.
Ingredient Substitution Information
- You would possibly must double the oil for those who’re utilizing a forged iron or a carbon metal pan.
- Darkish soy sauce provides an appetizing darkish brown shade to the rice and it additionally provides a lightweight caramel style. It’s completely OK to skip it for those who would not have darkish soy sauce.
Serving: 1serving, Energy: 397kcal, Carbohydrates: 45.4g, Protein: 20.5g, Fats: 14.2g, Saturated Fats: 3.1g, Ldl cholesterol: 154mg, Sodium: 398mg, Potassium: 404mg, Fiber: 3g, Sugar: 2.1g, Calcium: 58mg, Iron: 4mg
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