Candy Potato Dinner Rolls are mild and fluffy and crammed with candy potato colour and taste. They’re the right addition to any Fall or vacation menu!

Baking bread may be very rewarding. The entire means of kneading, watching the dough rise, after which savoring the great aroma because the bread bakes within the oven is simply as satisfying as biting into the bread itself.

With Fall approaching quickly, what higher recipe to share than my favourite candy potato dinner rolls? They seem to be a scrumptious spin on our ube pandesal recipe, combining the earthy sweetness of candy potatoes with the tender, pillowy texture of bread rolls. A pleasant mix of diet and style, they make a standout addition to any informal dinner or vacation feast.

Ingredient notes:

• Candy potatoes– add a burst of colour and pure sweetness. You need to use canned ones (make sure that they’re packed in water, not syrup) or contemporary ones.
• All-purpose flour– has a average quantity of protein for construction whereas offering a softer and extra tender crumb.
• Energetic Dry Yeast– a leavening agent that helps the bread rise. You’ll be able to substitute prompt yeast, which does not require proofing and may be added straight to the dry substances.
• Eggs- assist bind the dough and lighten the feel, whereas additionally including colour and richness.
• Butter– tenderizes the crumb and imparts a buttery style and aroma. The recipe makes use of unsalted butter.
• Sugar- enhances the pure sweetness of the candy potatoes, helps with browning, and gives meals for the yeast. Use brown sugar for a deeper taste with a touch of molasses.
• Salt– balances the flavors.

Step-by-step directions

These candy potato bread rolls are easy to make, and more often than not concerned is ready for them to rise. Comply with the steps and ideas beneath, and you will be in your approach to the perfect dinner rolls ever.

Put together the candy potatoes

• Place a medium candy potato in a saucepan with sufficient water to cowl, and prepare dinner over medium warmth till it’s tender sufficient to be pierced with a fork. Drain and permit to chill to the touch.
• Peel the potato and mash with a fork or potato masher till easy. Measure ½ cup utilizing a liquid measuring cup.

make the dough

• Examine the temperature of the water used to proof the yeast, guaranteeing it is throughout the 105-115°F vary. Extremely popular liquids can kill the yeast.
• To make the dough, stir collectively yeast, white sugar, and heat water in a big mixing bowl. Let it stand for five minutes or till it turns into foamy.
• Add brown sugar, mashed candy potatoes, softened butter, eggs, and salt to the bowl. Stir the substances collectively utilizing a picket spoon to include them.
• Add 3 cups of flour and stir the dough till the dry substances are moistened.

knead the dough

• Stir the combination till a tender, sticky dough kinds and gathers on the heart of the bowl, sprinkling in some reserved flour as wanted to assist handle the stickiness.
• Generously flour a working floor and your palms. Flip the dough over and knead it till it’s easy. Add extra flour as wanted to
  forestall the dough from sticking to your palms and the working floor.
• As soon as the dough is manageable, cease including the flour. Proceed to knead simply till the dough is easy however nonetheless barely sticky.
• Form the dough right into a ball and place it in a bowl coated with oil. Cowl and let the dough rise for about an hour, till it has doubled in dimension.

proof the rolls

• As soon as the dough has risen, punch it down and divide it into 16 to twenty parts. Form every bit right into a easy ball and place on a greased 9×13 baking sheet.
• Cowl the rolls loosely with plastic wrap or a clear kitchen towel and allow them to rise for 40 to 60 minutes, or till they’re puffy and have doubled in dimension.

Bake the Rolls

• Preheat the oven to make sure even baking.
• Bake the rolls for 12 to 16 minutes, or till the tops are golden brown. Take away from the oven and allow them to cool barely earlier than serving.

Serving ideas

Storage Directions

These do-it-yourself candy potato dinner rolls are wonderful when sizzling and contemporary from the oven, however they keep tender and fluffy for days.

• Permit them to chill fully and wrap individually in foil. Switch to a resealable bag and refrigerate for as much as 3 days or freeze for extra prolonged storage.
• Reheat in a 350°F oven for 10 to fifteen minutes to refresh!

I hope you give the recipe a strive, as these bread rolls are heavenly! For conventional Filipino bread, nothing beats our basic pandesal!

Did you make this? You should definitely depart a overview beneath and tag me @kawalingpinoy on Fb and Instagram!

On the lookout for a simple bread recipe? These fluffy, candy potato dinner rolls are do-it-yourself, scrumptious, and ideal to accompany any meal.

Prep Time: 40 minutes minutes

Prepare dinner Time: 16 minutes minutes

Proofing: 2 hours hrs

Complete Time: 56 minutes minutes

Course: Baked Items

16 Items

Components

• 2 ¼ teaspoon lively dry yeast
• ½ cup heat water
• 1 tablespoon white granulated sugar
• 3 tablespoons brown sugar
• ½ cup mashed candy potatoes
• 3 tablespoons butter, softened
• 2 eggs, barely crushed
• 1 teaspoon salt
• 3 ½ cups all-purpose flour

Directions

•  In a big bowl, mix yeast, white sugar, and heat water. Stir collectively and let stand for five minutes or till foamy.

• Add brown sugar, mashed candy potatoes, softened butter, eggs, and salt to the bowl. Stir utilizing a picket spoon to include the substances. 

• Add 3 cups of the flour and stir the dough till flour is moistened.

• Stir the combination till a tender, sticky dough kinds and gathers on the heart of the bowl, sprinkling within the remaining ½ cup flour as wanted to assist handle the stickiness.

• Generously flour a working floor in addition to your palms. Flip the dough over and knead it till it’s easy. Add extra flour as wanted to forestall the dough from sticking to palms and to the working floor.

• As soon as the dough is manageable, cease including the flour. Proceed to knead simply till the dough is easy however nonetheless barely sticky.

• Form the dough right into a ball and place in an oiled bowl. Cowl and let rise for about an hour, till doubled in dimension.

• As soon as the dough has risen, punch it down and divide into 16-20 parts. 

• Form every bit right into a easy ball and place on a greased 9×13 baking sheet. Cowl the rolls loosely with plastic or a clear kitchen towel.

• Preheat oven to 375 F.

• Let rise for 40 to 60 minutes or till puffy and have doubled in dimension.

• Bake within the oven for about 12 to 16 minutes or till the tops are golden.

Notes

To check if the dough has been kneaded sufficient, take a small portion of dough and, utilizing your fingers, stretch it out into a little bit sq.. A translucent movie ought to kind within the heart earlier than it tears.

Video

Vitamin Data

Energy: 146kcal, Carbohydrates: 25g, Protein: 4g, Fats: 3g, Saturated Fats: 1g, Ldl cholesterol: 26mg, Sodium: 176mg, Potassium: 69mg, Fiber: 1g, Sugar: 3g, Vitamin A: 685IU, Vitamin C: 0.1mg, Calcium: 11mg, Iron: 1.4mg

“This web site gives approximate diet info for comfort and as a courtesy solely. Vitamin information is gathered primarily from the USDA Meals Composition Database, each time obtainable, or in any other case different on-line calculators.”