Whether or not you wish to add a bit of further luck to your new yr otherwise you desire a tasty vegetarian quesadilla recipe, you’ve received to strive my simple Black-Eyed Pea Quesadillas. They’re filled with fiber and protein, making them a filling meal that may be loved for lunch or dinner. The tomato and lime juice add a refreshing chew that goes properly with the melted cheese. Serve along with your favourite toppings and a aspect of chips.
Hello pals! Welcome to my final recipe put up of the yr. 2025 has been fairly the doozy, and I feel we will all agree that a bit of further luck could be welcome in 2026. I do know it’s only a superstition, however I at all times attempt to eat some black-eyed peas on January 1, within the hopes of wealth and prosperity within the new yr. Should you do this too, you must give my Fortunate Black-Eyed Pea Quesadillas a strive. They’re simple to make, filled with taste, and so they may provide you with a bit of further luck.
Thanks all a lot for the love and assist this yr. I admire each single one in all you! I’m planning to share extra useful recipes within the new yr to make your life simpler, together with breakfast and lunch meal-prep recipes, simple dinners, wholesome snacks, and rather more. I’m additionally within the very, very early planning phases of writing and self-publishing a cookbook for 2026, so keep tuned. Wishing you all a affluent new yr!
Why You’ll Love This Fortunate Quesadilla Recipe
- Simple to make – I can whip the black eyed pea salad collectively in about 10 minutes, and as soon as that’s carried out, the quesadillas come collectively shortly. Prepare dinner in a skillet for 3-4 minutes on all sides, then take pleasure in it instantly.
- Filled with taste – The black-eyed pea filling provides loads of taste to those vegetarian quesadillas. It’s made utilizing cilantro, garlic, contemporary lime juice, cumin, paprika, and salt.
- Good luck – I feel it’s enjoyable to imagine that consuming black-eyed peas on New 12 months’s Day will carry good luck within the new yr, so I at all times be sure to get some in. Should you’re additionally in search of a strategy to get your black-eyed peas in, you’ve received to strive these simple and scrumptious quesadillas.
Ideas For Making The Greatest Quesadillas
- Prepare dinner them low and gradual – Should you use too excessive a warmth, the skin of the tortilla could look properly browned, however the cheese on the within is probably not melted fully. I’ve discovered that it really works greatest to prepare dinner quesadillas on medium-low warmth, which ought to give the cheese sufficient time to soften and the skin sufficient time to brown.
- Prepare dinner them in butter – Any oil or butter will work for cooking a quesadilla, however I particularly love making mine with salted butter. It browns the tortillas properly whereas including a barely salty taste to every chew.
- Don’t overstuff them – I typically get too enthusiastic about all of the substances I’m including to my quesadillas and fill them a lot they’re extra like a burrito. Quesadillas are primarily in regards to the cheese, so I like so as to add a layer of cheese, a single layer of the black eyed pea filling, after which one other layer of cheese on prime. This helps the melted cheese actually maintain the whole lot collectively properly.
Black Eyed Pea Quesadilla Recipe Substances
- Black Eyed Peas – Clearly, we’re utilizing black-eyed peas on this recipe as a result of they’re thought-about a good-luck meals for New 12 months’s Day. You may make this recipe utilizing some other kind of bean you want, although. Black or pinto could be nice substitutions.
- Further Salad Substances – I like to combine the black-eyed peas right into a pico de gallo-like salad. This provides a lot taste to the quesadillas together with further veggies. I used tomato, onion, garlic, cilantro, lime juice, cumin, salt, and pepper.
- Tortillas – I want flour tortillas for quesadillas, however both corn or flour tortillas can be utilized. For this recipe, I used small, fajita-sized tortillas, however any dimension will work.
- Cheese – You need to use any shredded cheese you want for these quesadillas. I often use a Monterey Jack or Colby Jack when making quesadillas, however you should use a standard quesadilla cheese like Oaxaca or Chihuahua. Pepper Jack can also be nice if you’d like a spicy kick.
How To Make Simple Black-Eyed Pea Quesadillas
- To a big bowl, add the black-eyed peas, diced tomato, onion, cilantro, garlic, jalapeno, lime juice, salt, cumin, and paprika. Combine the whole lot properly, style the salad, and add any further seasonings wanted.
- Assemble the quesadillas: lay tortillas on a flat floor and prime half of the tortilla with about 2 tablespoons of shredded cheese. Subsequent, add about 1/4-1/3 cup of the black-eyed pea combination in a single layer on prime of the cheese, and lastly, cowl with one other mild layer of shredded cheese (2 tablespoons).
- Warmth a big pan over medium-low warmth and add butter or oil. Fold the highest over every quesadilla and punctiliously place them within the sizzling pan. You need to have the ability to match 2-3 quesadillas within the pan. Prepare dinner quesadillas for about 3-4 minutes on all sides, till golden brown and the cheese inside is melted.
- Repeat till all quesadilla filling and cheese are used up. Let quesadillas cool for only a minute or two earlier than serving. Take pleasure in along with your favourite toppings and a aspect of tortilla chips.
Recipe Often Requested Questions
- Make this recipe gluten-free by utilizing gluten-free tortillas.
- Make this recipe vegan by utilizing your favourite vegan meltable cheese.
- Can quesadillas be made forward of time? Sure, they are often made forward of time and warmed up shortly simply earlier than serving. I like to recommend warming them again up on a big sheet pan within the oven, in order that they keep crispy.
- How lengthy do leftovers final? If saved in an air-tight container within the fridge, leftovers ought to final about 4-5 days. Reheat within the microwave, on the stovetop, or within the oven.
- Are these quesadillas freezer-friendly? Sure, they are often frozen, though the feel won’t be the identical as soon as thawed out and re-cooked. To freeze: permit them to chill fully after which wrap in plastic wrap and retailer in a freezer-friendly container for as much as 3 months. They may also be assembled and frozen simply earlier than you’ll prepare dinner them.
Have a query I didn’t reply? Ask me within the remark part beneath, and I’ll get again to you ASAP!
Trying For Extra Flavorful Quesadilla Recipes?
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Fortunate Black-Eyed Pea Quesadillas
Complete Time: half-hour
Yield: 8 1x
Food regimen: Vegetarian
Description
Whether or not you wish to add a bit of further luck to your new yr, otherwise you simply desire a tasty vegetarian quesadilla recipe, you’ve received to strive my simple Black Eyed Pea Quesadillas. They’re filled with fiber and protein, making them a filling meal that may be loved for lunch or dinner. Serve along with your favourite toppings and a aspect of chips.
- 1 (15 oz) can black-eyed peas, drained and rinsed
- 1/2 cup small diced tomato
- 1/4 cup small diced crimson onion
- 1/4 cup chopped cilantro, or much less if you happen to want
- 2 cloves garlic, minced
- 2 tablespoons chopped pickled jalapeno, or common (optionally available)
- 2 tablespoons contemporary lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt, or extra to style
- 8 fajita sized flour tortillas, or no matter dimension you favor
- 1 1/2 cups shredded monteray jack cheese, or extra if desired
- Butter or oil for cooking
Directions
- To a big bowl, add the black-eyed peas, diced tomato, onion, cilantro, garlic, jalapeno, lime juice, salt, cumin and paprika. Combine the whole lot collectively properly, give the salad a style and add any further seasonings wanted.
- Assemble the quesadillas: lay tortillas on a flat floor and prime half of the tortilla with about 2 tablespoons shredded cheese. Subsequent, add about 1/4- 1/3 cup of the black eyed pea combination in a single layer on prime of the cheese and lastly, cowl with one other mild layer of shredded cheese, 2 tablespoons.
- Warmth a big pan over medium-low warmth and add in butter or oil. Fold the highest over every quesadilla and punctiliously place within the sizzling pan. You need to have the ability to match 2-3 quesadillas within the pan. Prepare dinner quesadillas for about 3-4 minutes on all sides, till golden brown and cheese inside is melted.
- Repeat till all quesadilla filling and cheese is used up. Let quesadillas cool for only a minute or two earlier than serving. Take pleasure in along with your favourite toppings and a aspect of tortilla chips.
- Prep Time: 15 minutes
- Prepare dinner Time: 15 minutes
- Class: Lunch, Vegetarian
- Methodology: Stovetop
- Delicacies: American
