No one does basic, hearty, and simple-yet-sophisticated delicacies fairly just like the French. Hen chasseur is a good instance of this, and this French-style hen chasseur recipe, from the kitchen of recipe developer Jennine Rye, is a comfortable, homey dish with elegantly balanced flavors that you just may need to prepare dinner up because the climate grows cooler and the times develop shorter.

The origin of hen chasseur, that means “hunter’s hen,” is usually attributed to author, pope, and politician Duke Philippe De Mornay within the 1600s, though there may be little precise proof for this. What we do know is that this dish was impressed by hunters combining their sport birds with quite a lot of foraged meals, sometimes mushrooms and herbs. These have been then cooked up in a wealthy, wine-based sauce for a hearty, rustic stew, good for warming up on cool autumnal days. This recipe showcases all of the basic French parts of this dish, that includes hen items fried in butter till golden, shallots, mushrooms, and carrots to type the hearty base of the stew. These are simmered in a white wine and tomato sauce that’s calmly flavored with recent thyme and tarragon. If you’re in search of a wealthy and rustic one-pot dish to depart you feeling full and nourished, look no additional than this French-style hen chasseur recipe.

To start this French-style hen chasseur recipe, first you will want to collect the substances. To organize and fry the hen, you want all-purpose flour, sea salt, black pepper, bone-in and skin-on hen items, olive oil, and butter. To assemble the stew, additionally, you will want shallots, garlic, carrots, mushrooms, white wine, hen inventory, diced tomatoes, recent thyme, and recent tarragon.

Mix the all-purpose flour, salt, and pepper in a bowl.

Toss the hen items within the seasoned flour to coat.

Warmth a big, heavy-bottomed pan with the olive oil and butter to a medium-high warmth.

Add the floured hen items to the pan.

Fry for 7 to eight minutes, turning recurrently, till the hen is golden.

Take away the hen from the pan.

Add the shallots, garlic, carrots, and mushrooms to the pan.

Saute for five to six minutes.

Add the white wine, hen inventory, diced tomatoes, thyme, and tarragon.

Return the hen to the pan.

Simmer for 35 to 40 minutes till the hen is cooked by way of.

Serve the hen chasseur.

If you’re in search of some methods so as to add your individual twist to this hen chasseur recipe, we’ve got a couple of strategies for you. Though there are particular parts you’ll want to keep to maintain this as a chasseur recipe, there may be nonetheless loads of scope to combine issues up in keeping with your private preferences. Whereas this recipe makes use of white wine as a base for the sauce, you possibly can swap this for crimson wine as a substitute for an excellent richer, extra full-bodied end. Alternatively, you possibly can select to omit the alcohol solely and substitute the liquid amount with extra hen inventory as a substitute.

Mushrooms are a key addition to any chasseur sauce, however you possibly can experiment with including completely different sorts of mushrooms to combine issues up and add a depth of taste. If you’re a assured forager then you possibly can all the time embrace no matter secure mushrooms the woodlands supply up, although we suggest warning and encourage you to all the time test any foraged items with the suitable professionals earlier than consumption. For many who choose to stay to the store-bought selection, porcini, chanterelles, morels, and maitake mushrooms all make scrumptious additions. Whereas tarragon is taken into account by many to be a standard component to any chasseur sauce, you possibly can all the time add your individual number of herbs, with rosemary, oregano, and parsley all making nice additions. Lastly, for a bigger adaption, you possibly can all the time change up your protein of alternative and use turkey, rabbit, and even white beans as a substitute.

This hen chasseur recipe is made solely on the stovetop, offering a easy but scrumptious one-pot dinner choice, however that does not imply that the hob is the one manner you possibly can put together this dish. You may also place a lid in your hen chasseur dish as soon as the person parts have been assembled and permit it to bake within the oven for 45 minutes to an hour at 350 F, which ends up in melt-in-the-mouth hen and a wealthy, hearty stew. In the event you choose to get forward of the sport and prep your meals within the morning so you possibly can come residence to a wonderfully cooked dinner, this hen chasseur dish will also be made utilizing a gradual cooker. Merely put together the person parts as per the recipe, then go away the dish to prepare dinner on low for six to eight hours.

For an alternate choice, you too can put together the hen and the sauce individually by grilling or roasting your chosen minimize of hen, and cooking up the sauce in a pan on the hob. This can lead to a extra refined-looking dish, and one during which you’ve extra management over the person parts.