With only one skillet, you may make this cozy French Onion Hen Recipe and serve it over toast with melted cheese on high. It is precisely as scrumptious because it sounds.

I am by no means not on the lookout for methods to get pleasure from rooster which can be extraordinarily non-boring. A package deal of rooster cutlets hates to see me coming. I am placing them to make use of with the final 3 onions from the bag within the pantry and making this one pan rooster dinner that everybody loves!
Okay, positive, I serve this to children with the onions solely scraped off, however the onions taste the rooster so I nonetheless name it a win. Serve every rooster cutlet over a bit of toasted bread dripping with melted cheese, and you may win, too!
Components


- Onions. Three complete medium-large onions which have been peeled and sliced thinly into half-moon shapes.
- Oil. Two tablespoons of olive oil (or different cooking oil of your selection).
- Hen. 4 skinny rooster cutlets, normally weighing about 1 pound whole. In case your retailer does not promote skinny rooster cutlets, purchase 2 common rooster breasts. Then, slice them in half horizontally by inserting them flat on a slicing board along with your hand on high, and slicing them open like a ebook.
- Butter. Two tablespoons of butter to cook dinner the caramelized onions in.
- Sugar. One tip for dashing alongside onion caramelization is to incorporate some sugar. It is solely non-compulsory, however one tablespoon of white granulated sugar will shave a couple of minutes off the onion cooking time.
- Salt. One teaspoon of salt for the onions, plus further salt and freshly floor black pepper for seasoning the surface of the rooster earlier than cooking.
- Thyme. One teaspoon of dried thyme leaves, not floor thyme which is far stronger.
- White Wine. One-third cup of white wine to deglaze the pan after the onions end cooking. When you do not need to use white wine, use an additional ⅓ cup of beef broth as a replacement.
- Beef Broth. One cup of beef broth for making the bottom of the sauce. The simplest method to get beef broth is to make use of bullion cubes or the meat bullion paste so you do not waste a complete can or carton of it.
- French Bread. 4 thick slices of French bread (or ciabatta or baguette, no matter you like).
- Cheese. I prefer to high my bread with Gruyere cheese, however child Swiss or common Swiss is ok, too. Simply be sure that it is a nutty white cheese.
How you can Make French Onion Hen in a Skillet
Warmth the cooking oil in a big skillet over medium-high warmth. Sprinkle the rooster with further salt and pepper, and place in skillet. Prepare dinner on the primary facet till they launch simply from the pan (about 3-4 minutes), after which cook dinner on the opposite facet too. Don’t be concerned an excessive amount of about ensuring they’re finished as a result of we’ll cook dinner them once more later.
Take away the rooster from the skillet, and put aside. Add the butter to the pan, adopted by all the sliced onions, sugar, salt and thyme leaves. Prepare dinner, stirring each 4-5 minutes till golden brown, about 30-35 minutes. Decrease the warmth if the onions begin burning.
As soon as the onions are golden brown, decrease the warmth, add the white wine and decrease the warmth. Prepare dinner for 2-3 minutes till the wine is generally evaporated.
Now, stir within the beef broth.
Add the rooster again to the pan, and cook dinner till utterly finished.
Toast the bread with the cheese slices on high till melted. Serve every rooster cutlet with the toast.
What to Serve with French Onion Hen
Whereas I contemplate this to be a full meal in a pan as a result of it has protein and greens, the plate does look too brown and missing in colour. I serve this with a inexperienced salad and additional slices of bread for absorbing the onion gravy.
Different: for those who’re gluten free, omit the tacky toast right here, and serve this over creamy mashed potatoes.


How you can Retailer Leftovers:
I am so blissful to search out leftover French Onion rooster in my fridge the subsequent day for lunch. Individually retailer leftover rooster and onion gravy in meals secure storage containers which can be air-tight for as much as 3 days. Reheat within the microwave or toaster oven till heat. It’s also possible to freeze particular person parts in freezer-safe storage containers. Defrost within the fridge in a single day, and use the thaw setting on the microwave to softly reheat so the rooster does not over-cook.
Different rooster recipes to make: Rosemary Lemon Hen, Hen Pot Pie (filling solely), and Hen Spaghetti.
Yield: 4
French Onion Hen Recipe
One pan French onion rooster recipe in a skillet.
Prep Time
10 minutes
Prepare dinner Time
45 minutes
Complete Time
55 minutes
Components
- 3 medium-large onions, sliced into half moons*
- 2 tablespoons oil, divided
- 4 rooster cutlets
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- ⅓ cup dry white wine
- 1 cup of beef broth
- 4 slices of French bread
- 4 slices of Gruyere (or child Swiss) cheese
Directions
- Slice the onions root to tip in half, after which slice half-moon shapes.
- In the meantime, warmth the oil in a big skillet over medium warmth, after which add the rooster cutlets to the new pan, sprinkling the uncovered facet with salt and pepper. Let cool for 3-4 minutes, till they launch from the pan and are properly browned (don’t fear about cooking them during), flip, and sear the opposite facet (and now salt and pepper that facet too).
- Take away the rooster cutlets from the pan to a plate and put aside.
- Add the butter to the pan, adopted by the sliced onions, sugar, salt and thyme leaves. Prepare dinner the onions, stirring each 4-5 minutes till golden brown, about 30-35 minutes. Decrease the warmth in the event that they threaten to burn. It helps for those who place a lid on the pan to make them cook dinner sooner.
- As soon as the onions are golden brown, add the white wine and decrease the warmth. Prepare dinner for 2-3 minutes.
- Subsequent, stir within the beef broth. Decrease the warmth to a simmer.
Add the rooster again to the pan and simmer till the rooster is cooked via, one other couple of minutes or so. - Simply earlier than serving, toast the bread and soften the cheese on high below a broiler. Serve every rooster cutlet with a scoop of caramelized onions on high of the tacky bread slices.
Vitamin Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 694Complete Fats: 24gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 163mgSodium: 1536mgCarbohydrates: 74gFiber: 4gSugar: 12gProtein: 42g