French Pink Rice and Mushroom Soup (Soupe de champignons au riz rouge). A fast and scrumptious recipe that includes Camargue Pink Rice, combine of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and scrumptious creamy texture, this Mediterranean soup is a keeper.
Dinner is a breeze with this Mediterranean-style creamy mushroom soup that includes the well-known French purple rise from the Camargue area. If you happen to like mushroom soup, this French-inspired recipe with a twist on well-known creamy soups provides each indulgence and healthful components with each chunk. I’m utilizing a store-bought mushroom combine that comes frozen, nonetheless every other kind of mushrooms are good for this soup.
If you’re a fan of mushrooms try my straightforward Fusilli Pasta with Peas and Mushrooms recipe or these German Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons).
FUN FACTS: Camargue Pink Rice is a singular number of rice grown within the Camargue area of southern France, close to the Mediterranean coast. Identified for its distinctive reddish-brown coloration and barely nutty, earthy taste, it’s a complete grain rice with a chewy texture. The purple hue comes from the pure pigment in its husk, which is retained throughout milling. Camargue Pink Rice is taken into account to have a wealthy dietary profile, being excessive in fiber and antioxidants. It’s generally utilized in Mediterranean-style dishes like soups, salads and facet meals.
Substances and Substitutions
- Camargue Pink Rice – the unique French purple rice is most well-liked, nonetheless substitute with any kind of purple rice you have got available
- Mushrooms combine – I want a store-bought mushroom combine with quite a lot of mushrooms in it. All forms of mushrooms are nice for this soup
- Olive oil – or every other kind of oil you favor
- Onions – use sweeter onion varieties like purple or whereas and even shallots
- Tomato paste – only a pinch for higher style
- Cooking cream – Italian cooking cream, or creme fraiche are perfect for this soup
- Seasoning: sea salt, pepper, cumin, mint, candy paprika, recent parsley, nutmeg
Find out how to prepare dinner French Pink Rice and Mushroom Soup?
1st: Sauté the onions and mushrooms, add water and rice, plus tomato paste and let simmer till cooked.
2nd: Stir within the cooking cream, season with all spices to style, return on the range high for two minutes (to simmer) and serve instantly.
NOTE: If you happen to use frozen mushroom combine as effectively, you don’t want to defrost it first.
What to serve with French Mushroom soup?
An excellent recent salad goes effectively with this hearty soup:
French Pink Rice and Mushroom Soup
French Pink Rice and Mushroom Soup (Soupe de champignons au riz rouge). A fast and scrumptious recipe that includes Camargue Pink Rice, mixture of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and scrumptious creamy texture, this soup is a keeper.
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1 reducing board & knife
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1 soup pan with lid
- 300 g mushroom combine, (oyster mushrooms, shiitake, Nameko mushrooms, and ceps)
- 1 massive purple onion, minced
- 3 tbsp. oil (olive oil)
- 1/2 cup Camargue Pink Rice
- 1 tbsp. tomato paste, heaping
- 100 ml cooking cream, or crème fraiche
- 1.5 liter of water for soup, or as a lot as wanted
Seasoning
- 2 tbsp. recent parsley leaves, minced
- pinch of nutmeg
- 1 tbsp. dried mint
- 1 tbsp. cumin powder
- 1 tsp. candy paprika
- sea salt and black pepper to style
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In a big soup pot place minced onion and oil and sauté till golden. Add mushrooms and sauté additional for a couple of minutes.
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Subsequent, pout in water (relying on desired creaminess, regulate water amount). Additionally, add purple rice and tomato paste to the water and stir. Convey to a boil and let simmer till totally cooked.
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Take away from range high and pour within the cooking cream. Stir effectively and return to the range to simmer for 2-3 minutes.
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Then, season with all of the spices, salt and pepper to style. Stir once more and serve instantly.
COOKING CREAM: I’m utilizing normal European Cooking cream that’s much like crème fraiche or heavy cream.Â
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