French Toast Casserole is a simple make-ahead breakfast that’s excellent for holidays, brunch, or weekend mornings at residence. With cozy cinnamon-vanilla taste and a buttery topping, it’s a simple recipe everybody will love.
- Taste: Wealthy cinnamon-vanilla custard soaks into the bread and bakes up smooth and candy, completed with a buttery brown sugar pecan topping that provides the right heat, crunchy chew.
- Advisable Instruments: A 9×13 baking dish, a mixing bowl, a whisk, and a bit of foil for masking the casserole whereas it rests.
- Time-Saving Tip: For a fast shortcut, use pre-cubed bakery bread or dry the bread cubes within the oven for a couple of minutes to save lots of time.
- Serving Ideas: I like serving it heat with maple syrup, whipped cream, or recent fruit. After I’m feeding a crowd, I prefer to set out a easy topping bar with berries and whipped cream so everybody can construct their very own plate.
French Toast Casserole Elements
- Bread: Use a sturdy, dense bread like brioche, challah, braided bread, or a thick-sliced bakery loaf for the perfect custardy middle, and dry the cubes first so that they take in the custard with out getting mushy.
- Custard Combination: Whisk the custard elements at room temperature for a clean, lump-free combination, ensuring to beat effectively so that you don’t get any “egg pockets.” Utilizing half-and-half or gentle cream makes the casserole wealthy and bakery-style, however be at liberty to swap for milk.
- Variations: Make it nut-free by skipping the pecans and including a streusel or coarse sugar topping. Toss in blueberries or sliced strawberries for a fruity brunch twist, or stir in orange zest for a brilliant, bakery-style taste.
Learn how to Make French Toast Casserole
- Dry the bread cubes. Add to a greased 9×13 dish.
- Whisk the custard and pour it over the bread.
- Combine the buttery brown sugar topping and spoon it excessive.
- Cowl and chill. Bake (full recipe under).
Holly’s Ideas For Unbelievable French Toast
- For completely dry bread: 6 to eight minutes in a 350°F oven helps the custard soak in evenly and prevents a gummy center.
- Press to soak: After pouring custard, gently press bread down so the highest layer will get moistened too.
- Chill time issues: One hour is the minimal, in a single day is even higher for a cohesive, custardy slice.
- Keep away from a too-brown high: If the topping is getting darkish earlier than the middle is scorching, loosely lay foil on high for the final 10 to fifteen minutes.
- Know when it’s executed: The middle needs to be scorching and set, and a knife inserted within the center comes out clear.
- Scaling: This recipe halves effectively for an 8×8 dish, nevertheless it bakes sooner, so begin checking early.
Storage, Freezing, and Reheating
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze parts in an hermetic container with parchment between items for greatest separation. Thaw in a single day within the fridge, then heat within the oven or air fryer. Reheat within the oven at 325°F coated with foil till warmed by way of (greatest for protecting it fluffy).
Brunch Board Favorites
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Dry out the cubed bread by leaving it out for a couple of hours or baking in an oven preheated to 350°F for six to eight minutes.
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Grease a 9×13 inch baking dish and unfold the bread cubes evenly within the dish.
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In a medium bowl, whisk collectively the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon till effectively mixed. Pour the egg combination evenly over the bread.
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For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir within the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.
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Cowl the casserole dish and permit it to take a seat for no less than 1 hour (or as much as 48 hours).
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Take away the casserole from the fridge and let it relaxation on the counter whereas the oven preheats to 350°F.
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Bake the French toast uncovered for 40 to 50 minutes or till a knife inserted within the middle comes out clear and is scorching.
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Serve heat with maple syrup, whipped cream or fruit.
Leftover French toast casserole might be refrigerated for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till heat.
Non-compulsory Streusel Topping: If desired, the pecan topping might be changed with a streusel topping. Mix 3 tablespoons every brown sugar, flour, and butter with ¼ cup oats, and ½ teaspoon cinnamon. Combine till effectively mixed and sprinkle over the casserole.
Energy: 417 | Carbohydrates: 58g | Protein: 11g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 131mg | Sodium: 443mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 527IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 3mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Breakfast, Casserole
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