There isn’t a cause to order out! Simply preserve shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, after all, some dough in your fridge. It’s straightforward and it solely takes 5 minutes of hands-on work to place the dough collectively. Neglect about it for an hour or two whereas it rises, after which toss it within the fridge.
Want pizza dough for tonight? Strive our straightforward pizza dough. For an genuine expertise, you need to strive our Italian-style pizza dough.
Why Our Recipe
- Dough comes collectively in 5 minutes, no mixer required! Combine it proper within the container.
- Retailer within the fridge for as much as 2 weeks so you may have dough able to go anytime!
- Makes sufficient for 4 giant pizzas, however can simply be doubled or tripled.
It’s a uncommon day that you simply gained’t discover pizza dough in our fridge. Typically we’d like a last-minute meal, and pizza is our favourite go-to. You’ll be able to put nearly something on a pizza and make it good. This dough is nice as a result of you may make a batch (or double batch), toss it within the fridge, after which know that you simply’re coated for dinner emergencies for the subsequent two weeks. You’ll be able to pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a bunch cooking lesson, and everybody was amazed.
Ingredient Notes
- Water: Use lukewarm water (100-110℉) to assist activate the yeast. We prefer to say it ought to be heat to the contact, like a child’s bathtub water.
- Olive Oil: Additional virgin olive oil is most popular for higher style, however any olive oil will work.
- Brown Sugar: Gentle or darkish brown sugar can be utilized. You would even use granulated sugar in a pinch.
- Salt: Use common desk salt or kosher salt.
- Instantaneous Dry Yeast: Ensure that your yeast is contemporary for the very best outcomes. Lively dry yeast will also be used interchangeably on this recipe.
- All-Function Flour: You’ll be able to substitute with bread flour for a barely completely different texture if desired.
The Container
For this fridge pizza dough, you’ll need a big Tupperware-type container, also called a meals storage container or meals prep container. You’ll be able to see examples utilizing our affiliate hyperlink on Amazon, however you will discover these kind of containers at many shops. They arrive in numerous shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to provide your dough loads of room to rise. Choose one that matches finest in your fridge.
Vent Your Dough
It’s essential to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or go away the lid barely ajar. You can too cowl the container with plastic wrap, poking a small gap for air flow.
