Fried cabbage is a one-skillet facet dish that disappears quick. Made with easy components like crispy bacon, candy onions, and tender cabbage, it’s filled with cozy taste with zero fuss.
Rising up with a Polish grandmother, cabbage was at all times on our desk. From this fried cabbage recipe to cabbage rolls and hearty soups, it’s simple so as to add to any meal.
- Taste:Â Crispy bacon and delicate onions taste each chunk, whereas the cabbage cooks down tender and gentle with a contact of pure sweetness.
- Why Make It: It’s cooked in a single skillet with minimal components, and the bacon drippings construct wealthy taste with out additional steps.
- Serving Solutions:Â I really like serving this alongside sausage, pork, roast hen, or corned beef.
Fried Cabbage Components
- Cabbage: Search for a inexperienced cabbage with a heavy head and tight leaves. Minimize into 1-inch items for even cooking, or swap it with coleslaw combine for a shortcut model (see recipe notes for cooking directions).
- Bacon: Bacon provides a smoky taste and the fats wanted to cook dinner the onions and cabbage. If utilizing lower-fat variations of bacon (like turkey or vegan bacon), add some additional butter to switch the bacon grease.
- Variations:Â For additional taste, stir in minced garlic as soon as the cabbage begins to melt. End with Parmesan cheese for a salty, savory chunk.
The best way to Make Fried Cabbage
- Prepare dinner the bacon and put aside (go away the drippings within the pan!).
- Fry the onion within the bacon drippings (full recipe under).
- Stir within the chopped cabbage and cook dinner till tender. Season and serve.
The best way to Retailer and Reheat Fried Cabbage
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or freeze them for as much as 3 months.
Thaw in a single day within the fridge, then reheat in a skillet, including a splash of broth if wanted. You may as well microwave, however the cabbage will soften much more.
For Cabbage Lovers
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Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and cook dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.
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Add chopped onion to the bacon drippings and cook dinner till tender, about 3-4 minutes.
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Stir in chopped cabbage and cook dinner for 15-20 minutes or till tender.
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Season with chili flakes if utilizing and salt & pepper to style.
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Sprinkle with the cooked bacon and serve.
- You probably have a big pan, you may reduce a complete head of cabbage and cook dinner it in batches.Â
- Coleslaw combine can be utilized, however it’s skinny and can solely want 8-10 minutes to cook dinner.
- Optionally available additions embody 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
- In the event you’re brief on time, add a number of tablespoons of hen broth to the cabbage within the pan. It will assist it to steam because it cooks, decreasing cooking time and including taste!
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for 3 months.Â
Energy: 175 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 240mg | Potassium: 283mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40.5mg | Calcium: 48mg | Iron: 0.7mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Aspect Dish
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