Step 1: Put together the Lobster Tails

Begin by slicing the lobster tails open. Use kitchen scissors to chop via the shell down the center. Gently pull the meat out however go away it connected on the finish of the shell. This makes it simpler to fry and provides it a phenomenal presentation. This method additionally helps the meat prepare dinner evenly, permitting for a extra constant texture all through.

Step 2: Season the Lobster

Dry the lobster meat utilizing a paper towel. Mix salt, black pepper, garlic powder, paprika, and cayenne pepper in a bowl. Sprinkle this seasoning over the lobster tails for additional taste. Let the seasoned lobster sit for about 10 minutes to permit the flavors to soak up.

Step 3: Put together the Coating

Take a bowl, beat the eggs and buttermilk collectively till totally blended. In one other bowl, combine the flour and cornmeal. For those who favor a thicker, crunchier crust, you possibly can double coat the lobster by dipping it within the egg combination, then the flour combination, and repeating the method.

Step 4: Coat the Lobster Tails

Soak every lobster tail within the egg combination so they’re totally coated. Then, coat it properly within the flour combination, urgent the coating onto the lobster in order that it sticks. Additionally, just remember to totally coat them to get a crispy, even texture when fried.

Step 5: Warmth the Oil

Pour oil right into a deep frying pan or pot, filling it about 2 inches deep. Warmth the oil to 350°F (175°C). For those who don’t have a thermometer, you possibly can check the oil by dropping a small piece of bread into it. It’s going to sizzle for some time till it turns golden, that’s once we know our oil is prepared. Correctly heated oil is essential to reaching a crispy texture with out making the lobster greasy.

Step 6: Fry the Lobster Tails

Rigorously decide up the coated lobster tails one after the other and decrease into the scorching oil. Fry for about 3-4 minutes, turning them sometimes till they’re golden brown and crispy. Keep away from overcrowding the pan, as this could decrease the oil temperature and make the lobster tails much less crispy.

Step 7: Drain and Serve

Take the deep-fried lobster tails out of the oil and set them on a paper towel to soak up extra oil. Permit them to relaxation for a minute to remain crispy and keep away from sogginess.