This frosted apple bread is ideal for fall. It’s loaded with chopped apples, completely spiced with cinnamon then bakes up tender and moist earlier than being topped with a cream cheese frosting!
This frosted apple bread is a favourite for fall baking! It’s loaded with tart apple items which provides the fast bread a moist, tender crumb whereas heat cinnamon and brown sugar give it the most effective candy style!
In previous apple seasons, I’ve made Dutch apple bread and apple bread with crumb topping, however for this straightforward apple bread from scratch I topped it with a creamy do-it-yourself cream cheese frosting which makes it excellent for serving for breakfast, snack and even an apple dessert!
Why I Love This Recipe
- Simple apple bread recipe: This straightforward bread with apples doesn’t require any yeast making it fast to prep then it’s able to bake within the oven!
- Stuffed with cozy fall flavors: When fall rolls round, this moist apple bread is stuffed with heat cinnamon spice, tart apples and smothered in a candy cream cheese frosting!
Substances and Substitutions
- Baking staples: All-purpose flour, baking powder, baking soda, eggs and salt.
- Spices: Floor cinnamon provides heat taste for a scrumptious cinnamon apple bread. You can additionally add a pinch of nutmeg and floor cloves.
- Sugar: Each brown sugar and granulated sugar add sweetness to the bread.
- Apples: Peeled and diced recent apples comparable to Granny smith or pink woman. I used two apples so there could be loads of apples in every chunk.
- Butter: I used unsalted butter. Vegetable oil might be substituted.
- Milk: 2% or complete milk are what I sometimes use however any milk will work.
- Vanilla extract: Or use almond extract for a special taste!
- Cream cheese frosting: Full fats brick model cream cheese, powdered sugar, vanilla extract and cream.
Make Frosted Apple Bread
In a medium bowl, whisk collectively the flour, cinnamon baking powder, baking soda and salt. In a separate bowl, mix chopped apples and brown sugar.
In a big mixing bowl utilizing an electrical mixer, cream the sugar and butter then beat within the eggs one after the other then beat within the milk and vanilla.
Mix the dry substances with the moist substances and stir apple bread batter till simply mixed. Fold within the apple combination.
Switch apple batter to the ready loaf pan and bake. Cool the apple cinnamon bread within the pan for, then transfer to a wire rack to chill utterly earlier than frosting.
In a mixing bowl, beat softened cream cheese, powdered sugar and vanilla. Add cream 1 Tablespoon at a time to reach at desired thickness then frost apple bread.
recipe ideas
- Greatest form of apples to make use of: Crisp apples are finest! I like Pink Woman or Granny Smith, Honeycrisp apples, Jonathan, Gala or Braeburn are good varieties too.
- Peel your apples: This can make your bread extra interesting! Whenever you go away the peels on, it tends to separate from the apples whereas baking and creates an odd chewy texture.
- Keep away from dense bread: That is often an indication that you simply overmixed your bread. Solely combine the bread till mixed. It’s okay if there are nonetheless some flour streaks!
- If apple bread is falling within the center: More than likely because of this your fast bread is underbaked. Bake the bread for the total period of time and keep away from opening the oven door as air drafts could make bread fall.
- Tent apple bread if browning: Use a sheet of foil to tent over the bread pan if the highest of the bread is browning too shortly.
Variations
- Shredded apples: As an alternative of chopped apples attempt utilizing shredded apples so you’ve gotten some apples in each chunk of the fast frosted apple bread.
- Apple bread with cream cheese glaze: As an alternative of a thicker frosting, skinny the frosting with some further cream after which drizzle over the bread.
- Add-ins: Add ½ cup chopped walnuts, pecans, raisins or dried cranberries.
- Much less butter: Substitute ½ of the butter with applesauce, just like my applesauce bread!
- Caramel: Make caramel apple bread or add a caramel drizzle on prime of the frosting!
Extra Fast Bread Recipes
In case you are like us and love a scrumptious fast bread then I’m positive you’re going to like this Frosted Apple Bread too! Get pleasure from!
- 1½ cups all goal flour
- 1 teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups peeled and chopped apples (granny smith, decide lady- roughly 2 small/medium)
- ¼ cup brown sugar (flippantly packed)
- ¾ cup granulated sugar
- ⅓ cup butter (softened unsalted)
- 2 massive eggs (room temperature)
- ½ cup milk (2% or complete milk) room temperature
- 1 teaspoon vanilla extract
FROSTING
- 4 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- ½-1 teaspoon vanilla extract
- 3-4 tablespoons milk or cream (room temperature)
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Pre warmth oven 350F/180C, grease or line with parchment paper a 9 inch / 23 cm loaf pan.
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In a medium bow, whisk collectively the flour, cinnamon baking powder, baking soda and salt.
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In a medium bowl mix the apples and brown sugar.
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In a big bowl beat the sugar and butter till creamy, roughly 2 minutes, beat within the eggs one after the other, beat within the milk and vanilla. Add the dry substances and stir simply till nearly mixed, fold within the apple combination and blend simply to mix. Don’t over combine. Batter needs to be lumpy.
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Switch to the ready loaf pan. Bake roughly 50-60 minutes, check for doneness with a toothpick. Cowl with foil if the bread is browning an excessive amount of.
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Cool within the pan for quarter-hour, then transfer to a wire rack to chill utterly earlier than frosting. Get pleasure from!
FROSTING
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In a medium/massive bowl, beat the cream cheese and powdered sugar, add the vanilla and cream (1 tablespoon at a time) to reach at desired thickness.
Storing Apple Bread
- Retailer: Wrap frosted apple bread in plastic wrap or retailer in an hermetic container at room temperature for two days or retailer within the fridge for as much as 5 days.
- Freeze: To freeze apple bread, skip the frosting. Cool utterly then wrap in plastic wrap then foil and retailer in a freezer protected bag for as much as 3 months. Thaw within the fridge nonetheless wrapped then add frosting and luxuriate in.
Energy: 186kcal | Carbohydrates: 28g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 156mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 265IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 1mg | Phosphorus: 69mg
