Roasting frozen fruit might sound like a nasty thought at first. Why would you need to toss ice-cold chunks into the oven as an alternative of throwing them in a smoothie (corresponding to our tropical passionfruit smoothie) the place it seems like they belong? However there are many causes to toss your frozen fruit on a baking sheet. The warmth will extract the liquid whereas concentrating the flavors on the identical time, leaving you with a thick, goopy combination that tastes simply nearly as good as recent produce. Plus, utilizing chilly fruit means you do not have to attend till your favourite cherries or peaches are in season to deploy them in tasty treats.

However is roasting fruit so simple as pouring it straight out of the bag? Primarily, sure. You may observe most of the identical steps as baking recent fruit — particularly, spreading it out on a lined baking sheet, then putting it within the oven till it is the consistency you need. The principle distinction right here is that you’re going to need to lengthen the cooking time with the frozen stuff. Basically, simply go away your slices within the oven for quarter-hour longer than you’ll with recent produce, which might help a number of the further moisture dry off as nicely.

So how can you make sure that your frozen fruit comes out of the oven in the perfect form attainable? It is determined by what you need to use it for. When you’re simply roasting it by itself, it will typically come out with a consistency that is good for a compote, which might turn into a topping for pancakes, yogurt, oatmeal, or waffles. On this case, attempt tossing your fruit in sugar or honey on the baking sheet, and you’ll add a bit cinnamon or vanilla extract if you would like. Then, pop the whole lot within the oven for as much as 20 minutes at 375 levels Fahrenheit till it turns into good and goopy. To maintain the baking time constant, hold your produce within the freezer whereas your oven preheats in order that it would not start thawing out on the sheet.

Nonetheless, you can even use frozen fruit proper out of the bag in baking recipes. There are some things to think about right here: Similar to when roasting it plain, hold it within the freezer till the second you intend to make use of it in order that the juices do not bleed into your batter. And to seal its liquid in much more, toss your fruit in flour first for recipes like Cardamom Blueberry Muffins. Whilst you can experiment with completely different choices with this frozen produce, smaller fruits like berries work greatest typically, since they’ve much less moisture to let go of.