This frozen lemon pie is creamy, tangy, and refreshing! A recent twist on frozen lemonade pie, it’s made with actual lemons, yogurt, and whipped cream for a easy no-bake dessert excellent for summer time.
There’s nothing higher than a glass of chilly frozen lemonade on a sizzling day, until it’s a slice of this frozen lemon pie! Made with yogurt, freshly whipped cream, and actual lemon juice, this no-bake dessert is mild, creamy, and bursting with citrus taste.
The filling goes right into a buttery graham cracker crust, then it’s frozen till agency and no oven is required. It’s much like my lemon cheesecake or no–bake berry Greek yogurt pie, however with an Italian-inspired twist on frozen lemonade pie that’s simply as simple and much more refreshing.
Why I Love This Recipe
- Fast and straightforward to prep. With just some easy substances and no baking required, this pie comes collectively in minutes. The toughest half is ready for it to freeze!
- A refreshing spin on frozen lemon dessert. Made with yogurt and actual lemon, it’s creamy but not too wealthy like a cross between lemon mousse and lemon ice cream!
Ingredient Notes
- Full-fat yogurt: Full-fat yogurt (plain, vanilla, or lemon) offers the pie a creamy texture with out being too heavy. It additionally provides a slight tang that enhances the sweetness.
- Whipping cream: Ensure that to make use of actual cream with not less than 30% fats content material so it whips correctly and holds its form. This provides lightness and construction to the filling.
- Lemon juice and zest: Recent lemon juice supplies vibrant citrus taste, whereas the zest provides an additional punch of vibrant lemon taste.
- Gelatine: Only a bit ensures the pie units cleanly when frozen. Bloom in heat milk and keep away from boiling.
- Graham cracker crust: A basic, buttery graham cracker base balances the tangy filling with a touch of sweetness. You can even use a store-bought crust to avoid wasting time.
- Grated white chocolate (optionally available): This provides a fairly end and a contact of sweetness. It’s optionally available, however slightly sprinkle on high makes this frozen lemon pie recipe further particular.
How one can Make Frozen Lemon Pie
Stir collectively the graham cracker crumbs and melted butter, then press the combination into the underside of the pan. When you’re utilizing a daily cake pan, line it with plastic wrap. Place crust within the fridge when you make the filling.
In a medium bowl, beat the yogurt, cream, sugar, lemon juice, and zest till clean and barely thickened. Put aside when you prep the gelatine.
Heat the milk in a small saucepan and sprinkle the gelatine over high. Let it sit for a minute, then warmth gently till totally dissolved however don’t let it boil!
Stir in a spoonful of the yogurt combination to mood it, then fold every thing collectively.
Pour the filling over the chilled crust, clean out the highest, and canopy with plastic wrap. Freeze till agency.
Let sit at room temperature for about 10 minutes earlier than slicing, then high with whipped cream, white chocolate, or further lemon zest.
recipe suggestions and variations
- Use full-fat substances for one of the best creamy texture. Low-fat yogurt or mild cream can result in an icier texture.
- Mood the gelatine with a spoonful of the filling to keep away from lumps.
- Freeze in a single day for clear slices and a firmer set.
- Strive a special crust, digestive biscuits or skinny lemon cookies additionally work properly and add a enjoyable twist.
Swirl in lemon curd for added taste and a marbled look. - Non-obligatory garnish: Recent berries, powdered sugar, or lemon slices work superbly.
Extra Lemon Dessert Recipes
FOR THE BASE
- 1¾ cups graham cracker crumbs
- ⅓ cup butter melted
FOR THE FILLING
- 2½ cups full fats yogurt (plain (vanilla) or lemon flavoured)
- 1¼ cups cream (complete/heavy or whipping cream not less than 30% fats content material)
- ¼ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon gelatine
- 2 tablespoons milk (2% or complete milk)
EXTRAS
- 2-3 ounces white chocolate grated
- 1 cup cream (heavy, complete or whipping cream) whipped till thick
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Combine the cookie crumbs and melted butter till mixed, then press down on the underside of an 8 inch (20 cm) springform cake pan (or line a daily cake pan with plastic wrap). Place within the fridge when you make the filling.
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In a medium bowl beat collectively the yogurt, cream, sugar, zest, juice and cream till creamy and thickened. Put aside.
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In a small pot add the milk and sprinkle the gelatine on high, let stand one minute, then place the pot on low warmth and warmth simply till the gelatine has dissolved, stirring usually (1-2 minutes), don’t boil, then instantly take away from warmth. Add a heaping tablespoon of the yogurt combination to the gelatine combination and stir gently to mix, then fold into the remaining yogurt combination till mixed.
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Take away the cookie base from the fridge, spoon the filling evenly on high, cowl with plastic wrap and freeze for 3-5 hours and even higher in a single day till agency. Let sit for 10-Quarter-hour earlier than serving then high with a dollop of whipped cream and grated white chocolate and or extra lemon zest or lemon slices. Get pleasure from!
As soon as the pie is totally frozen, cowl tightly with plastic wrap or foil to stop freezer burn. Particular person slices may also be saved in an hermetic container for straightforward serving. Let it soften at room temperature for 10–Quarter-hour earlier than serving.
Energy: 492kcal | Carbohydrates: 30g | Protein: 8g | Fats: 39g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 108mg | Sodium: 247mg | Potassium: 248mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1305IU | Vitamin C: 3mg | Calcium: 175mg | Iron: 1mg | Phosphorus: 168mg
FAQs
Sure, however the pie gained’t set as firmly. A vegetarian gel various may match, although the feel could be softer.
Most frozen lemonade pies use it for sweetness and construction, however this Italian-inspired model makes use of yogurt and a contact of sugar as a substitute for a more energizing, barely tangier taste.
You possibly can, however will probably be sweeter and have a barely completely different texture. Actual whipped cream offers a more energizing, extra balanced style.
As much as 2–3 weeks if well-wrapped and saved in the back of the freezer. For one of the best texture and taste, get pleasure from throughout the first week or two.
Storage Ideas
As soon as the pie is totally frozen, cowl tightly with plastic wrap or foil to stop freezer burn. Particular person slices may also be saved in an hermetic container for straightforward serving. Let it soften at room temperature for 10–Quarter-hour earlier than serving.
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