Excellent for brunch or summertime sipping, my frozen Peach Bellini recipe makes use of simply 4 components and takes lower than 5 minutes to make and contains directions for making upfront.
Frozen Peach Bellini
Whereas I is probably not personally imbibing in any Peach Bellinis proper now, frozen or in any other case (đŸ¤°), with the climate warming up and my longing for icy drinks by means of the roof, I assumed it could be a very good time to reshare this previous recipe from the archives. I’ve been making it each summer time for years and it’s all the time a refreshing hit at events. If you happen to haven’t tried it but, right here’s your signal!
Why You’ll Love This Recipe
- Not your common Peach Bellini. Don’t get me mistaken, the fundamental is great, however my model offers you further refreshing, icy, slushy outcomes.
- Solely 4 components! It actually couldn’t be decrease upkeep, but produces flavorful outcomes each time.
- Fast and straightforward: merely add all components to a blender, and mix! That’s my form of drink!
- May be made upfront! Whereas this drink wasn’t designed for making upfront (it’s no candy tea or lemonade), I share some enjoyable ideas for making a frozen slushy model upfront.
What You Want
You’ll solely want 4 components for this recipe. Don’t you simply adore it when issues are easy?
- Peaches. Use frozen peaches, as that’s the place the frostiness for this drink comes from.
- Prosecco. Prosecco is a fruity glowing wine that pairs completely l with the peach flavors on this drink. Moscato d’Asti or champagne may be utilized in a pinch. Or, for those who’d wish to make a non-alcoholic model of this drink, you may substitute the Prosecco with ginger ale, sprite, or glowing grape juice.
- Peach schnapps. This isn’t essentially a standard ingredient, however I really like the flavour that it provides, in addition to the additional chunk! You can simply go away it out for a much less boozy beverage.
- Sugar. Just a bit bit helps carry out the sweetness of the peaches and really helps their pure taste shine.
SAM’S TIP: Some individuals like so as to add raspberries or strawberries to their Bellini. I personally like to save lots of mine for garnish, however you may all the time toss them within the blender too (it makes a reasonably rosy-sunset shade!).
That is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!
Make a Peach Bellini
- Add the peaches, schnapps, and sugar to a blender.
- Mix till easy and nicely mixed. If the peaches aren’t pureeing, add a number of splashes of the prosecco to assist issues alongside.
- Add the Prosecco and blitz briefly till nicely included. Sure, the Prosecco will lose some carbonation and issues will get a bit foamy on prime, this isn’t an issue with the icy model of this drink.
- Pour into glasses, garnish with recent strawberries if desired, then serve.
SAM’S TIP: I’ve included directions beneath on flip this recipe into Peach Bellini granitas too–yum!
Steadily Requested Questions
Each are very comparable, with a mimosa containing orange juice and champagne, whereas a Bellini use Prosecco and peach puree. And a fuzzy navel is nearly a mixture of the 2!
I suppose you possibly can, although you technically wouldn’t be making a Peach Bellini at that time. I’d love to listen to what different fruits you attempt to the way it goes although!
Frozen Peach Bellinis are finest loved instantly after making, but when I need to have this prepared upfront for a celebration I merely flip it right into a granita (like a boozy, frozen slushy) as an alternative. Simply make it as indicated, pour it right into a glass 13Ă—9 dish, and stir it with a fork each hour for 3-4 hours (cowl the dish with plastic wrap to maintain from absorbing any freezer odors). It’ll maintain for weeks and even months this manner!
If you happen to’re in search of extra frozen drinks, strive my strawberries & cream daiquiris subsequent (indulgent however oh-so good!)!
Take pleasure in!
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Frozen Peach Bellini
Excellent for brunch or summertime sipping, my frozen Peach Bellini recipe makes use of simply 4 components and takes 5 minutes to make. Features a frozen choice too!
Servings: 6 drinks
Energy: 137kcal
Forestall your display screen from going darkish
Directions
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Mix peaches, schnapps, and sugar in a blender and mix nicely till combination is easy. If the combination is not mixing properly, add a number of splashes of Prosecco.
16 oz (454 g) frozen peach slices, ¼ cup (80 ml) Peach Schnapps, 1 Tablespoon granulated sugar
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Add Prosecco and mix till all the pieces is nicely mixed.
1 bottle (750 ml) Prosecco or different Glowing Wine
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Pour and serve. Â
Notes
Storing: Make it a granita!
You’ll be able to simply make this recipe right into a granita if you want to retailer it. Â To do that, simply observe the recipe directions and pour components right into a 13Ă—9 pan and canopy. Â Freeze, stirring nicely with a fork as soon as an hour for 3 hours. Â It’ll maintain coated in your freezer for a number of weeks, an incredible frozen deal with to have available throughout the summer time!
Diet
Serving: 1drink | Energy: 137kcal | Carbohydrates: 16g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was initially revealed in July of 2017. I up to date the put up to incorporate extra info and ideas in 2024.
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