Fruit and Nut Shortbread ~ Simple Cookies for Christmas
Fruit and Nut Shortbread
My Christmas baking expertise is getting thrilling and I like the aroma that fills my house throughout my baking classes. My present obsession is shortbread and my most favourite thus far are fruit and nut shortbread cookies. Probably the most simple cookies to make – simply slice and bake. The advantage of this shortbread recipe is its versatility the place you’ll be able to mess around with totally different flavors and add ons like dried fruits, nuts, zest or espresso. The addition of dried fruits like raisins, dried cranberries and nuts like pistachio or almonds intensify the basic shortbread taste and take it to an entire new degree. And have you learnt the most effective a part of this shortbread recipe? It’s eggless and you’ll freeze the unbaked log of shortbread dough and bake in a jiffy when mates drop by.
Frozen shortbread cookie dough ~ Sliced cookie dough able to be baked
The fruit and nut shortbread cookies are mild, delicate and buttery with a slight crunch. The shortbread has the correct quantity of sweetness, subtly spiced with cardamom and a aromatic zing of lemon-y zest. They make for an ideal accompaniment with a cup of tea or espresso or simply serve them as a dessert. I extremely suggest you bake this basic vacation eggless cookie to reward your loved ones and mates this Christmas.
Fruit and Nut Shortbread Cookies
