Garlic beef is a delicious dish which you can simply put collectively. The tender and juicy beef items are cooked in a savory and candy brown sauce together with buttery garlic. Whether or not you’re a seasoned cook dinner or a newbie within the kitchen, garlic beef is a dish that guarantees satisfaction and a way of accomplishment. {Gluten-Free Adaptable}

Garlic beef is a well-liked dish in China. The meat is minimize to sq. items and cooked till juicy and tender, making a satisfying mouthfeel. A considerable amount of garlic cloves are fried till golden and buttery tender, with a light candy style. An oyster sauce and black pepper based mostly brown sauce deliver every part collectively, with a bit of melting butter to complete up. Prime it on some steamed rice and you should have an thrilling dinner within the consolation of your individual house.

Garlic beef components

What minimize of beef to make use of

My favourite minimize of beef to make use of is flank steak. It’s fairly tender as soon as cooked and has a pleasant mouthfeel.

Should you choose a less expensive minimize of beef, you would possibly contemplate including 1/2 teaspoon of baking soda into the marinade. It is going to tenderize a tricky minimize of beef and make it further easy. It’s a trick that’s generally utilized in Chinese language eating places. 

Mise en place

If you’re able to cook dinner, your desk ought to have:

• Marinated beef
• Combined sauce
• Garlic, peeled and minimize
• Butter

This dish makes use of a surprisingly massive amount of garlic, two entire heads! However relaxation assured, the garlic will develop into very tender and gentle when pan fried. It has nice taste and doesn’t style too pungent like uncooked garlic.

How one can cook dinner garlic beef

Cooking garlic beef is tremendous straightforward.

1. Pan fry the garlic till golden and gentle, then transfer it to a plate
2. Sear the meat till browned
3. Add again the cooked garlic and soften the butter
4. Pour within the sauce and cook dinner till thickened

It’s crucial to not overcook the meat. Due to the soy sauce and the sugar within the marinade, the meat will brown shortly. You must proceed to the subsequent cooking step when the meat is simply browned and the within is barely undercooked. The meat will preserve cooking after you add the sauce, and shall be simply performed as soon as the sauce thickens. You possibly can even go away the meat just a little medium uncommon if you happen to choose a good tenderer texture. 

As soon as cooked, the meat shall be superbly browned on the surface and juicy tender inside. The sticky brown sauce has a ton of umami and is barely candy, so it pairs very effectively with the buttery garlic.

How one can serve garlic beef

You possibly can serve garlic beef with some steamed greens as a major dish. You possibly can even serve it with some mashed potatoes, fries, or potato salad and a inexperienced salad. However my favourite approach to serve it’s with steamed rice. 

Listed below are some straightforward dishes to go along with garlic beef:

Different scrumptious beef recipes

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Garlic Beef (蒜香牛肉粒)

Garlic beef is a delicious dish which you can simply put collectively. The tender and juicy beef items are cooked in a savory and candy brown sauce together with buttery garlic. Whether or not you are a seasoned cook dinner or a newbie within the kitchen, garlic beef is a dish that guarantees satisfaction and a way of accomplishment. {Gluten-Free Adaptable}To make the dish gluten free, use dry sherry as an alternative of Shaoxing wine. Use tamari to interchange soy sauce. And ensure to make use of a gluten-free oyster sauce.

Creator: Maggie Zhu

Course: Major

Delicacies: Chinese language

Key phrase: restaurant-style

Prep Time: 20 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 30 minutes minutes

Elements

Marinating

• 1 lb (450 g) flank steak , diced into 1” (2 cm) cubes
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 1 teaspoon floor black pepper
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch

Stir Fry

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon unsalted butter
• 2 heads garlic , peeled, outer bigger cloves halved lengthwise

Directions

• Mix all of the marinating components in a medium-sized bowl and blend effectively. Let sit for quarter-hour whereas making ready different components.

• Combine the sauce components collectively in a small bowl.

• Warmth oil in a big skillet over medium-high warmth till scorching. Add the garlic and switch to medium-low warmth. Cook dinner and stir till the garlic has turned golden on either side, however not too browned. Switch the garlic to a plate and put aside. Reserve the garlic oil within the pan.

• Unfold the meat within the pan with out overlapping and switch to medium-high warmth. Let the underside cook dinner with out touching till turning golden brown, 2 minutes or so. Flip to cook dinner the opposite sides, till most sides have browned and the within continues to be a bit pink (the meat will proceed to cook dinner till performed within the sauce).

• Add again the cooked garlic and butter. Flip to medium warmth once more. Stir and cook dinner till the butter melts.

• Pour within the sauce. Stir instantly to coat every part whereas the sauce thickens, 1 to 2 minutes. Switch every part right into a plate and serve scorching over rice as a major dish.

Vitamin

Serving: 1serving, Energy: 354kcal, Carbohydrates: 8.6g, Protein: 34.2g, Fats: 19.7g, Saturated Fats: 7.1g, Ldl cholesterol: 74mg, Sodium: 402mg, Potassium: 453mg, Fiber: 0.4g, Sugar: 2.7g, Calcium: 36mg, Iron: 3mg