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There are such a lot of methods to cook dinner clams, however this easy garlic butter model is among the finest razor clam recipes I’ve ever tried! Delicately candy, juicy, and buttery razor clams cooked in a skillet in simply quarter-hour—good for a fast appetizer or a scrumptious primary course.
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5 Secrets and techniques to twenty Minute Dinners
Ideas, methods, and recipes for dinner in a rush!
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5 Secrets and techniques to twenty Minute Dinners!
Ideas, methods, and recipes for dinner in a rush!
Razor Clam Recipes
I like razor clams. They’re so candy, scrumptious, agency, and tender, so it’s simply one in every of my favourite clams to eat! They’re turning into more and more standard too, usually showing on the menus of wonderful eating institutions when in season.
Among the many finest razor clam recipes—steamed, grilled, baked, or broiled of their shell—my go-to is steamed and topped with a basic garlic butter and pepper sauce. Some folks deep fry the meat and even eat it uncooked in ceviche.
Need to steam your clams as an alternative? Save my Steamed Clams in Beer recipe for later!
What Are Razor Clams
Razor clams are a sort of lengthy, skinny clams named for his or her distinct shapes that strongly seem like a straight razor. Additionally known as bamboo clams, these saltwater clams are discovered within the sandy areas of the northern Pacific Ocean, from Alaska all the way in which right down to Baja California.
There are two varieties of razor clams: Pacific razor clam and Atlantic razor clam. The principle distinction between the 2 is the form.
The Pacific selection, normally discovered within the waters of Washington and Oregon, has a rounder, shorter, and extra egg-shaped shell. The Atlantic species, on one hand, are longer and rectangular in form with a median size of 6 inches, resembling a straight razor.
As for the style, bamboo clams have a candy, briny taste usually in comparison with oysters. They’ve a agency texture that turns into so tender when cooked correctly. On the whole, it has a extra delicate and refined taste than different varieties of clams.
When Is Razor Clam Season
On the West Coast of america, these bamboo clams are largely present in Washington state.
The clam digging season usually runs from the top of October to the top of December. Throughout this time, low tides are likely to happen within the afternoon or night, so no digging is allowed earlier than midday to make it possible for the clams have sufficient time to burrow again into the sand.
In case you dwell in Washington or are planning to go to, this may be a superb time to strive your hand at clamming. Try the Washington Division of Fish and Wildlife web site for extra info.
Garlic Butter Razor Clam Elements
- Razor clam – use recent clams for the perfect taste and texture. You should buy them in Asian supermarkets or seafood shops when they’re in season. See the directions under on the best way to clear them. You may also use Manila clams or littleneck clams in virtually all razor clam recipes.
- Butter – for a wealthy and creamy taste within the sauce that makes it further particular!
- Garlic – provides a definite savory taste that pairs effectively with butter and seafood.
- Pepper – offers a heat, barely spicy taste to the sauce.
See the recipe card for full info on substances.
How To Clear Razor Clam
Cooking razor clams shouldn’t be rocket science, however earlier than anything, you could make sure that they’re correctly cleaned. To do away with any residual sand, comply with these easy steps:
- Add salt to an enormous container of chilly water.
- Soak the clams within the chilly water. Ensure the water covers the clams.
- Put aside for half-hour.
- Drain the water and rinse the clams with chilly working water.
- Switch the clams to a colander and drain the surplus water.
How To Prepare dinner Razor Clams
On this recipe, I cooked the bamboo clams utilizing a cast-iron skillet on the stovetop. I made a garlic butter pepper sauce to go together with it, including an opulent and flavorful contact to the dish. If you wish to strive a distinct taste, I like to recommend making this Italian Sauteed Clams recipe for subsequent time!
Right here’s the best way to make one of many best razor clam recipes at dwelling:
Step 1. Clear the clams correctly as directed above.
Step 2. Warmth up the butter in a microwave, for about 20-30 seconds or till utterly melted. Add the garlic, black pepper, and scallion. Stir to mix effectively.
Step 3. Warmth up a cast-iron skillet on excessive warmth on the stovetop. When the skillet may be very scorching, add the vegetable oil. Prepare the clams on the skillet, in a single layer. Prepare dinner on excessive warmth till the clamshells are open. You might cowl the cast-iron skillet with a canopy to assist cook dinner them quicker.
Step 4. Spoon the garlic butter combination on every open razor clam. Flip off the warmth and serve instantly.
Useful Ideas for House Cooks
- Search for clams which can be tightly closed. Discard any which can be cracked or open.
- Soak clams in salted water for half-hour to an hour earlier than cooking. This step helps purge any remaining sand or grit.
- Guarantee that the cast-iron skillet may be very scorching so the clams sizzle and cook dinner in a flash.
- Don’t overcrowd the pan when cooking. Work in batches if wanted to make sure even cooking.
Steadily Requested Questions
Are Razor Clams Wholesome To Eat?
Sure, razor clams are fairly nutritious. They’re low in energy however excessive in protein, nutritional vitamins, and minerals like iron, zinc, and selenium. They’re additionally a very good supply of heart-healthy omega-3 fatty acids.
How To Tenderize Razor Clams?
Soaking razor clam in salted water and even milk for half-hour earlier than cooking helps to tenderize them. This step additionally removes any remaining sand or grit.
How To Make Razor Clams Much less Chewy?
Don’t overcook the bamboo clams! They solely want 2-4 minutes of cooking time, relying on the way you’re getting ready them. Any longer, and also you’ll find yourself with one thing powerful and rubbery.
Does Salt Damage Razor Clams?
No, salt doesn’t hurt clams. Actually, soaking them in salted water helps to purge any remaining sand or grit from the clams earlier than cooking.
How Many Energy Per Serving?
This razor clam recipe has solely 134 energy per serving.
What To Serve With Bamboo Clams
These garlic butter razor clams can served as an appetizer, a primary dish, and even added to pasta dishes like Spaghetti with Clams and Zucchini. Pair it with aspect dishes like grilled greens, roasted potatoes, or a recent salad for a whole meal.
For a seafood dinner, I like to recommend the next recipes:
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Greatest Garlic Butter Razor Clams
There are such a lot of methods to cook dinner clams, however this easy garlic butter model is among the finest razor clam recipes I’ve ever tried! Delicately candy, juicy, and buttery razor clams cooked in a skillet in simply quarter-hour—good for a fast appetizer or a scrumptious primary course.
Directions
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Add salt to an enormous container of chilly water. Soak the razor clams within the chilly water. Ensure the water covers the clams. Put aside for half-hour. Drain the water and rinse the razor clams with chilly working water. Switch them to a colander and drain the surplus water. Put aside.
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Warmth up the butter in a microwave, for about 20-30 second, till utterly melted. Add the garlic, black pepper and scallion. Stir to mix effectively.
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Warmth up a cast-iron skillet on excessive warmth on range high. When the skillet may be very scorching, add the vegetable oil. Prepare the razor clams on the skillet, in a single layer. Prepare dinner on excessive warmth till the razor clamshells are open. You might cowl the cast-iron skillet with a canopy to assist cooking the razor clams.
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Spoon the garlic butter combination on every open razor clam. Flip off the warmth and serve instantly.
Notes
- You should buy bamboo clams in Asian supermarkets or seafood shops when they’re in season.
- You may also make this recipe with Manila clams or little neck clams.
- Search for clams which can be tightly closed. Discard any which can be cracked or open.
- Soak clams in salted water for half-hour to an hour earlier than cooking. This step helps purge any remaining sand or grit.
- Guarantee that the cast-iron skillet may be very scorching so the clams sizzle and cook dinner in a flash.
- Don’t overcrowd the pan when cooking. Work in batches if wanted to make sure even cooking.
Vitamin
Serving: 3folks, Energy: 134kcal (7%), Carbohydrates: 2g (1%), Protein: 4g (8%), Fats: 12g (18%), Saturated Fats: 8g (50%), Ldl cholesterol: 30mg (10%), Sodium: 156mg (7%), Fiber: 1g (4%), Sugar: 1g (1%)
