Garlic Butter Rice is so scrumptious! It’s quite simple to make, prepared in underneath half-hour, and is the proper garlicky, buttery, aspect dish to any meal!
BUTTER RICE WITH A PUNCH OF GARLIC FLAVOR
Calling all my rice and garlic lovers! This straightforward Garlic Butter Rice aspect dish was made for you! It’s so easy to make, is exploding with taste, and goes with soooo many major dishes. I can’t recover from how versatile it’s and the truth that you solely want a handful of elements to whip it up makes it that a lot better. It’s an amazing aspect dish, however actually, I find it irresistible a lot, I’ve simply eaten all of it by itself!
FREQUENTLY ASKED QUESTIONS:
In order for you a much less punch of garlic, solely use 2 cloves of garlic.
When it’s completed cooking, it could seem a bit free, however as soon as you are taking off the quilt and stir it, the surplus liquid will disappear shortly. It almost definitely simply wants a bit extra time to soak it up.
Completely! Acquired some rotisserie rooster or possibly some leftover grilled rooster? That will be excellent so as to add to this rice!
In case you’ve by no means used it earlier than, remember to try my ingredient photograph beneath so you realize what to search for. You’ll often discover it the place the cubed bouillon is situated in your grocery retailer. It can usually be in the identical area the place the rooster broth is situated.
Reheat within the skillet till heat or within the microwave. If the rice is drying out, add a splash of rooster broth.
Preserve within the fridge for as much as 4 days, freeze for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – you would use salted butter however consider the bullion base already has salt in it so that you don’t need this to get too salty.
- long-grain white rice– don’t use prompt rice. I’ve not examined this in any respect with prompt rice, so if you wish to attempt, please perceive that this recipe was not designed for fast rice and also you’ll must play it by ear to make your individual changes to make it work – I can not inform you how to try this as I’ve not examined it.
- water– might be swapped out for rooster broth or vegetable broth. I might use no sodium although so it doesn’t add anymore saltiness.
- rooster higher than bouillon base– You should use any taste of bouillon base to modify up the flavour. This base additionally provides creaminess. You could possibly use a bouillon dice however I don’t assume you get fairly the identical taste as this bouillon creamy base.
- garlic cloves – I choose contemporary garlic as you get the completely finest garlic taste particularly since it’s the star of this recipe. You could possibly use the jar stuff however I don’t assume you’d be getting the perfect model of this recipe with the jarred garlic.
HOW TO MAKE GARLIC BUTTER RICE
In a big skillet over medium warmth, soften the butter. As soon as melted, add the rice and stir till it toasts and browns barely, about 2 minutes.
Add the water, and higher than bouillon, stir till the bouillon has dissolved.
Add the garlic stir it in. Cowl and produce to a boil. Flip to low warmth and prepare dinner for 15-20 minutes till the rice is tender.
Give it a stir and serve instantly.
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- Please consult with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 258kcal | Carbohydrates: 26g | Protein: 3g | Fats: 16g | Sodium: 329mg | Fiber: 0.5g | Sugar: 0.3g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
