Then, place a big pan over medium warmth and add 1 tablespoon of butter together with the olive oil. As soon as the butter has melted, stir within the minced garlic and cook dinner for about 30 seconds till it turns into aromatic. Watch out to not let the garlic burn, as it could possibly flip bitter and have an effect on the general taste of the dish.

Now, add the shrimp to the pan in a single layer, ensuring they’ve sufficient area to cook dinner evenly. Season them with salt, black pepper, and pink pepper flakes if you need just a little spice. Enable the shrimp to cook dinner for 2-3 minutes on one aspect, then flip them over and cook dinner for one more 2-3 minutes. You’ll know the shrimp is finished when it turns pink, opaque, and barely golden.

Cut back the warmth and add the remaining 2 tablespoons of butter to the pan. Stir nicely, letting the butter soften and coat the shrimp in a flavorful garlic sauce. Squeeze contemporary lemon juice over the shrimp for a burst of brightness and blend nicely to distribute the flavors evenly.