Turkey legs won’t be a weeknight staple, however I’ve been including them to our weekend menu extra usually currently. Right here’s why it’s time to make this turkey leg recipe a daily prevalence!

• The juiciest, most tender meat. These garlic herb roasted turkey legs are so succulent and juicy, with the proper crispy pores and skin on the skin.
• Turkey you’ll be able to take pleasure in year-round. Except it’s floor turkey or lunchmeat, I don’t put turkey on my menu commonly, however this turkey leg recipe is an effective reminder that turkey shouldn’t be saved for the vacations!
• My signature turkey rub. With the sharp, vivid taste of Dijon, savory black truffle salt, numerous garlic, and a mix of aromatic herbs, the butter you’ll rub all around the turkey legs earlier than cooking makes them SO scrumptious.

What You’ll Want

The ingredient checklist for this turkey leg recipe is straightforward! Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.

• Unsalted butter – Soften the butter at room temperature so you’ll be able to simply combine it with the opposite substances and slather it all around the turkey legs.
• Dijon mustard – Mustard has a pointy, tangy taste that makes the turkey legs pop.
• Black truffle salt – Or kosher salt in case you don’t have this readily available and don’t wish to purchase it. However the umami in truffle salt provides superior taste.
• Garlic – Mince this nicely so it may be evenly distributed within the rub.
• Herbs – Dried sage, thyme, rosemary, and tarragon.
• Bone-in, skin-on turkey legs – These can differ in measurement, from small legs that serve one to huge legs that may serve two or extra. You should use any measurement, however you could want further butter rub for very giant legs. Understand that the cooking time shall be longer too.

Learn how to Make Garlic Herb Roasted Turkey Legs

Right here’s a step-by-step information to creating this turkey leg recipe.

Ideas and Variations

Listed here are just a few extra pointers for making this roasted turkey leg recipe.

• Use a meat thermometer. An prompt learn thermometer is the easiest way to know when turkey’s accomplished cooking. It takes all of the guess work out of the method! For turkey, the interior temperature ought to attain 165ºF.
• Change up the seasonings. You may add any seasonings you prefer to the butter. Strive Cajun seasoning, poultry seasoning, or blackening seasoning.
• Don’t throw away the bones. Save them for making a small batch of turkey broth! You should use the broth in soup or maintain it within the freezer so you should utilize it to make your Thanksgiving gravy.

Learn how to Retailer and Reheat Leftovers

• Fridge: Wrap the legs in foil or plastic wrap and refrigerate for as much as 4 days.
• Freezer: Wrap the legs in foil or plastic wrap, then retailer them in a freezer bag or hermetic container. Freeze for as much as 3 months. Thaw within the fridge earlier than reheating.
• To reheat: Wrap the turkey legs in foil and reheat in a 300ºF oven till they attain 165ºF. The period of time it takes will depend upon the dimensions of the turkey legs.