Garlic Parmesan Potato Latkes. As a terrific facet dish or with a weekend brunch, nothing beats these flavourful crispy potato pancakes.
Garlic Parmesan Potato Latkes, makes an incredible facet dish for a lot of meals.
These crispy fried potato latkes have been a well-liked facet dish at our home for a few years. It’s an incredible recipe simply plain or to experiment with by including such issues chopped onions or contemporary herbs.
My private favorite is the garlic and parmesan model proven. It’s an incredible facet dish that we serve with grilled steak, rooster or pork chops and even as an addition to a fast supper with some leftover ham or rooster.
Garlic Parmesan Potato Latkes, as a facet dish or for brunch!
Two thumbs up from the children on this recipe too; they love ’em.
This recipe clothes up properly as an incredible hors d’ouevre as effectively. A chunk sized latke with a dollop of bitter cream and topped with smoked salmon, prosciutto, roasted garlic, finely chopped spicy sausage and even caviar could make fairly the spectacular little nibble.
Garlic Parmesan Potato Latkes, as a facet dish or for brunch!
Brunch is a giant factor at out home too and we frequently serve them as a part of it or as a part of “Breakfast for Dinner” one other household custom round right here. Right here you possibly can see we’ve served them with scrambled eggs and a few fast cooked contemporary tomato compote.
The tomato compote is a rapidly sautéed chunky sauce that takes simply minutes to organize. Yow will discover the Tomato Compote recipe right here. The compote will be made with crushed chili paste or chili flakes should you like a bit of spice. Should you don’t, it’s simply omitted.
In search of extra brunch concepts?
Love an incredible muffin recipe too? We’ve put collectively a group of our High 25 Fan Favorite Muffin Recipes. You could be shocked to see which scrumptious, healthful muffin hit the #1 spot!
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Prep Time:
quarter-hour
Cook dinner Time:
10 minutes
Whole Time:
25 minutes
Garlic Parmesan Potato Latkes – as a terrific facet dish or with a weekend brunch, nothing beats these flavourful crispy potato pancakes.
Substances
- 4 cups grated potato
- 1 clove garlic, very finely minced
- ½ cup freshly grated Parmesan
- Salt and Pepper to season
- 1 overwhelmed egg
- 3 tablespoons flour
- a bit of canola oil for frying
Directions
- Squeeze as a lot extra water from the grated potato as attainable. Add all of the remaining components and toss collectively till effectively mixed.
- Warmth a half inch of canola oil in a big non-stick skillet over medium-low to medium warmth.
- Drop the latke combination by ½ cup measures into the recent oil, spreading it out to a couple of half inch thickness. You can also make them thinner should you desire. Fry till golden brown on one facet, then flip and prepare dinner till golden brown on the alternative facet.
- Drain on paper towels. Serve with bitter cream and chopped inexperienced onions.
Vitamin Data
Yield
8
Serving Dimension
8 massive latkes
Quantity Per Serving
Energy 155Whole Fats 6gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 29mgSodium 130mgCarbohydrates 21gFiber 2gSugar 1gProtein 5g
The dietary info offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all components will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
