This straightforward Garlic Parmesan Salmon recipe is likely one of the greatest salmon recipes. It is garlicky and baked completely in a flavorful herb-infused parmesan sauce. It brings a scrumptious meal to the desk in lower than half-hour.

Garlic Parmesan Salmon Recipe

Garlic Parmesan Salmon is a flavorful and easy-to-prepare dish. It combines the richness of parmesan cheese and the fragrant essence of garlic and parsley, evenly coated on the salmon fillet and baked to perfection.

This recipe is ideal for a fast lunch or a lightweight weeknight dinner, providing a mouthwatering dish that nobody can resist.

Why This Recipe Works

It’s a simple and wholesome salmon recipe that requires only some fundamental elements out of your kitchen pantry. It brings a fast and scrumptious meal to the desk in lower than half-hour.

This dish is a harmonious mix of flavors, textures, and diet that makes it a standout dish for any time or big day.

Cooking the salmon in a foil-wrapped packet means no dishes to scrub and clean-up is simple.

Recipe Substances

This final Garlic Parmesan Salmon requires solely a minimal of elements that may be simply present in native grocery shops:

• Olive oil- Clean out the topping when blended with different elements.
• Recent parsley- It provides freshness to the dish.
• Grated parmesan cheese- Use freshly grated parmesan for depth of richness and taste.
• Garlic- You could at all times add extra garlic to boost the style.
• Salt and floor black pepper- Season the salmon earlier than cooking it.
• Salmon fillets- Pores and skin-on or skinless salmon fillets each work for this recipe.
• Lemon- Recent lemon juice is the right complement to baked salmon, enhancing its taste with a refreshing contact.

How To Make Garlic Parmesan Salmon

It’s easy to organize this foil-wrapped salmon dish.

First, whisk collectively the olive oil, parsley, grated parmesan cheese, garlic, salt, and floor black pepper in a small bowl to create an irresistible taste.

Subsequent, pat dry the salmon with kitchen towels and evenly unfold the parmesan parsley combination on prime. Wrap up the foil tightly and seal the fish inside.

Lastly, bake the fish in a preheated oven for quarter-hour and your meal is able to serve. Benefit from the salmon with a sprinkle of grated parmesan cheese and contemporary lemon juice squeezed on prime.

Cooking Ideas

To make this totally scrumptious Garlic Parmesan Salmon, please comply with my ideas under:

• Use contemporary wild salmon for the perfect style and texture. 
• Overlaying the salmon with foil throughout baking helps to retain moisture and stop it from drying out.
• The cooking time could fluctuate as a result of thickness of the salmon fillet, so control it whereas it’s within the oven. Verify for doneness by inserting a fork into the thickest a part of the fillet; it ought to flake simply and seem opaque.

Continuously Requested Questions

How Many Energy Per Serving?

This recipe has 417 energy per serving.