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These garlic butter smashed potatoes are irresistible! Crispy on the surface, comfortable and buttery on the within, with wealthy garlic butter and loads of Parmesan. Straightforward to make and positive to grow to be a go-to aspect dish for any meal!
Crispy Garlic Parmesan Potatoes
A great potato aspect dish is at all times a winner, and this straightforward garlic parmesan smashed potatoes recipe is strictly what you want. These potatoes are crispy on the surface, comfortable and buttery on the within, and loaded with garlic butter and Parmesan. Actually, they have been so good, I almost ate the entire batch myself.
I’ve loads of potato recipes, however smashed potatoes carry a complete new texture. What you get is crispy edges, wealthy garlic butter and cheese coating each chunk—absolute potato perfection! Don’t overlook to take a look at my suggestions under to verify your smashed potatoes end up completely each time!
Why I Love This Recipe
- The right texture. Crispy on the surface, comfortable and buttery on the within. It’s like having the perfect of each worlds in a single chunk.
- Filled with taste. The garlic butter brings a wealthy, savory kick, and the Parmesan provides that tacky, umami goodness. Each chunk is bursting with taste!
- Really easy to make. Boil, smash, and roast. That’s it! It’s a brilliant easy course of that leads to an extremely scrumptious aspect dish. There’s by no means any leftovers—everybody goes again for seconds!
- Goes with every part. I can pair these potatoes with just about something—whether or not it’s roast rooster (like Baked Rooster with Honey Garlic), grilled steak (Skillet Garlic Butter Steak), or perhaps a easy salad (like Greek Salad), they at all times hit the spot.
Components You’ll Want
- Child potatoes
- Unsalted butter – If salted butter is all you have got available, go forward and use it—simply bear in mind to regulate the salt within the recipe.
- Salt
- Garlic
- Parsley – You’ll be able to swap it with contemporary basil, rosemary or thyme.
- Parmesan cheese
Please check with the recipe card on the backside of this put up for full particulars on every ingredient.
Recipe Variations
- Crispy Smashed Potatoes – No garlic? No downside! These potatoes nonetheless ship all of the crispy, golden goodness you’re craving. Easy, crunchy, and completely scrumptious.
- Garlic Pesto Smashed Potatoes – Searching for one thing with a punch of taste? These potatoes, with their Garlic Pesto goodness, add a contemporary, herby twist to the crispy texture you like.
- Crispy Potato Stacks – Wish to change issues up? Stack thinly sliced potatoes and roast them till they’re crispy on the surface and tender on the within. It’s like your favourite smashed potatoes, however with a enjoyable, new twist!
- Crispy Leaf Potatoes – Searching for one thing somewhat fancier? Slice your potatoes skinny and prepare them like leaves. Roast them up, and so they get completely golden and crispy, supplying you with a lightweight, delicate crunch with each chunk.
How To Make Garlic Parmesan Smashed Potatoes
Alright, first, preheat your oven to 400°F (207°C). Whereas that’s heating up, seize a pot and fill it with water. Add a pinch of salt, then throw in your child potatoes. Allow them to boil for about 10 minutes. As soon as they’re accomplished, drain the water and set the potatoes apart for now.
Okay, now seize a bowl and toss within the butter, salt, garlic, and chopped parsley. Give it a very good stir to combine every part up. Subsequent, line your potatoes on a baking sheet. Then, take the underside of a small saucepan or a flat-bottomed cup and gently smash every potato—don’t go loopy, simply sufficient to flatten them a bit. Now, brush that garlic butter combination everywhere in the high of every potato, after which sprinkle on the Parmesan cheese.
Pop them within the oven for about 20 minutes, or till the sides are good and crispy and golden brown. As soon as they’re trying all good, take them out and serve them up immediately. You’ll wish to get pleasure from them whereas they’re scorching!
Secrets and techniques To Crispy Garlic Parmesan Smashed Potatoes
- After I smash my potatoes, I make certain to press them simply sufficient to show extra floor space. That’s how I get these golden, crispy edges which can be the perfect half!
- I’m cautious to not overcook the potatoes when boiling them. I need them comfortable, however nonetheless agency sufficient to smash with out falling aside. I additionally make certain to empty them properly so that they don’t get soggy.
- Don’t maintain again on the garlic butter! I at all times brush it on generously so the potatoes take in all that wealthy, savory goodness. Severely, additional garlic isn’t a nasty thought!
- After baking, I drizzle somewhat additional garlic butter over the potatoes and sprinkle some contemporary parsley on high. It’s that closing contact that makes all of the distinction!
Steadily Requested Questions
Sure. You’ll be able to completely swap in russet or Yukon Gold potatoes when you want. Simply take into account they may take somewhat longer to boil, so modify the cooking time as wanted.
Should you’re right into a bit of warmth, throw some purple pepper flakes into the garlic butter earlier than brushing it on the potatoes. It’ll give them that good little kick!
For these crispy edges, simply press the potatoes sufficient to show extra floor space. Oh, and don’t crowd the pan—allow them to breathe to allow them to crisp up correctly!
Sure. Simply boil and smash them forward of time, then retailer them within the fridge for just a few hours. While you’re able to cook dinner, brush on the garlic butter and Parmesan, pop them within the oven, and roast.
Sure. Preheat your air fryer to 400°F (200°C). When you’ve smashed the potatoes and brushed them with that garlic butter and Parmesan goodness, pop them within the air fryer basket in a single layer. Cook dinner for 10-12 minutes till they’re crispy and golden, flipping them midway by for that good crunch!
This recipe is simply 270 energy per serving.
What To Serve With Garlic Parmesan Smashed Potatoes
For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this put up as a lot as I do. Should you attempt my recipe, please go away a remark and think about giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
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Preheat the oven to 400°F (207°C). Deliver a pot of water to a boil. Add salt, then boil the child potatoes for 10 minutes. Drain and put aside.
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In a bowl, mix the butter, salt, garlic, and chopped parsley. Stir to combine properly. Prepare the potatoes on a baking sheet. Utilizing the underside of a small saucepan or a flat-bottomed cup, gently flatten every potato. Brush the garlic butter combination generously excessive of every potato, then sprinkle with Parmesan cheese.
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Bake for 20 minutes, or till the sides of the potatoes are crispy and golden brown. Take away from the oven and serve instantly.
- After I smash my potatoes, I make certain to press them simply sufficient to show extra floor space. That’s how I get these golden, crispy edges which can be the perfect half!
- I’m cautious to not overcook the potatoes when boiling them. I need them comfortable, however nonetheless agency sufficient to smash with out falling aside. I additionally make certain to empty them properly so that they don’t get soggy.
- Don’t maintain again on the garlic butter! I at all times brush it on generously so the potatoes take in all that wealthy, savory goodness. Severely, additional garlic isn’t a nasty thought!
- After baking, I drizzle somewhat additional garlic butter over the potatoes and sprinkle some contemporary parsley on high. It’s that closing contact that makes all of the distinction!
Serving: 6individuals, Energy: 270kcal, Carbohydrates: 32g, Protein: 8g, Fats: 12g, Saturated Fats: 7g, Ldl cholesterol: 32mg, Sodium: 841mg, Fiber: 3g, Sugar: 1g
Diet data is robotically calculated, so ought to solely be used as an approximation.
