Garlic Pepper Beef in Mushroom Gravy

September 29, 2025

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Garlic Pepper Beef in Mushroom Gravy is a wealthy and flavorful dish made with thinly sliced beef sirloin sautéed with numerous garlic and black pepper, then coated in a creamy mushroom gravy. This comforting meal pairs completely with steamed rice and is certain to fulfill anybody on the lookout for a hearty beef dish.

By: Vanjo Merano
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Up to date: 9/25/25

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Garlic and beef at all times make a beautiful mixture, however including a creamy mushroom gravy takes it to the following degree. This Garlic Pepper Beef in Mushroom Gravy is a kind of recipes I like to organize after I need one thing particular but straightforward to prepare dinner. The daring garlic taste and pepper kick are balanced by the sleek and savory mushroom sauce. It jogs my memory of restaurant-style beef dishes, but it surely’s one thing you’ll be able to simply get pleasure from at house.

What’s Garlic Pepper Beef in Mushroom Gravy?

Garlic Pepper Beef in Mushroom Gravy is a Filipino-inspired dish that highlights the daring taste of garlic, the heat of black pepper, and the wealthy creaminess of a mushroom-based sauce. The meat is first stir-fried till tender and flavorful, then tossed in a selfmade gravy made with butter, flour, mushrooms, and beef broth. It’s excellent for household dinners or whenever you’re craving a comforting meal with rice.

Elements for Garlic Pepper Beef

Beef sirloin – A young and flavorful minimize of beef that cooks shortly and stays juicy when stir-fried.
Garlic – Gives daring aroma and taste. Toasting it till golden brings out a nutty sweetness.
Soy sauce – Provides saltiness and depth of taste to the meat.
Oyster sauce – Offers a savory, barely candy style that enhances the general dish.
Floor black pepper – Brings delicate warmth and a pointy, earthy be aware.
Salt – Balances the flavors and enhances seasoning.
Cooking oil – Used for frying the garlic and beef.
Butter – Types the bottom of the gravy with a creamy, wealthy taste.
All-purpose flour – Helps thicken the sauce when cooked with butter to kind a roux.
Button mushrooms – Add an earthy, meaty taste and texture to the gravy.
Onion powder – Enhances the savory profile of the sauce.
Garlic powder – Provides a delicate layer of garlic taste to the gravy.
Beef broth – Gives depth and physique to the sauce.
Salt – Ensures the gravy is well-seasoned.

Cook dinner Garlic Pepper Beef

Put together the meat – Marinate the thinly sliced beef sirloin with soy sauce, oyster sauce, salt, and floor black pepper. Let it relaxation for a minimum of half-hour.
Cook dinner the garlic – Warmth cooking oil in a pan over medium warmth. Add the minced garlic and prepare dinner till golden brown and crisp. Take away half of the garlic from the pan and put aside for topping.
Sear the meat – Add the marinated beef to the pan with the remaining garlic. Stir-fry shortly over excessive warmth till the meat is browned and cooked by way of. Keep away from overcooking so the meat stays tender.
Make the mushroom gravy – In a separate saucepan, soften the butter. Stir within the flour and prepare dinner for about 1 minute. Add the sliced mushrooms and sauté for two minutes. Progressively pour within the beef broth whereas stirring. Season with onion powder, garlic powder, and black pepper. Simmer till the sauce thickens. Style and modify salt if wanted.
Mix and end – Switch the cooked beef to a serving plate. Pour the mushroom gravy on prime and sprinkle with the reserved crispy garlic.
Serve – Benefit from the garlic pepper beef sizzling with steamed rice.

Helpful ideas

Slice the meat thinly so it cooks shortly and stays tender.
Toast the garlic rigorously—don’t burn it, as it is going to style bitter.
For a thicker gravy, let the sauce simmer longer earlier than including again the meat.
You’ll be able to substitute sirloin with flank steak or tenderloin if most popular.
Add a touch of chili flakes in the event you like a spicy kick.

Finest Methods to Get pleasure from Garlic Pepper Beef

One of the best ways to get pleasure from this dish is with sizzling steamed white rice that soaks up the creamy mushroom gravy. You can even pair it with garlic fried rice for additional taste. It really works properly as each a family-style meal and a centerpiece dish for particular gatherings.

How This Dish Stands Out

This Garlic Pepper Beef with Mushroom Gravy stands out as a result of it brings collectively daring flavors of garlic and pepper with the richness of a selfmade mushroom sauce. It has each the comforting really feel of a home-cooked meal and the class of a restaurant-style dish.

What to Have with Garlic Pepper Beef

Steamed Rice – The basic pairing, fluffy rice that soaks up the savory mushroom gravy.
Ginisang Repolyo – A easy sauteed cabbage dish that balances the richness of the mushroom gravy.
Atchara – Candy and tangy pickled papaya that cuts by way of the savory beef flavors.

Steadily Requested Questions

Can I exploit different forms of beef?
Sure. Flank steak, tenderloin, and even thinly sliced ribeye are good options.

Can I exploit canned mushrooms as a substitute of recent?
Sure, canned mushrooms can be utilized, however recent mushrooms give higher taste and texture.

How do I make the gravy creamier?
You’ll be able to stir in a small quantity of cream or evaporated milk on the finish for additional richness.

Is that this dish freezer-friendly?
It’s finest eaten recent, however you’ll be able to retailer leftovers within the fridge for as much as 3 days. Reheat gently to keep away from drying out the meat.

Garlic Pepper Beef in Mushroom Gravy is a dish that I actually get pleasure from making as a result of it’s easy, flavorful, and at all times satisfying with rice. I hope you give this recipe a attempt in your individual kitchen. Share it with your loved ones and let me know what you suppose. I’m positive this can be a kind of dishes you’ll maintain coming again to.

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