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AMAZING garlic shrimp tortellini! This tremendous simple shrimp and tortellini recipe takes simply 20 minutes and tastes higher than something you’d get at a restaurant. Juicy shrimp, tender tortellini, and a wealthy and creamy garlic sauce come collectively for a dish that’s so scrumptious, you’ll wish to make it time and again!
Shrimp And Tortellini Recipe
What’s higher than common pasta? Pasta full of cheese! Sure, I’m speaking about tortellini—the “dumpling”-shaped pasta crammed with cheese that’s not solely a feast for the eyes but in addition completely pleasant to the palate.
Now, think about including garlic and shrimp to that cheese-filled pasta. Take a look at this shrimp tortellini with garlic sauce! Since my little boy loves each pasta and cheese, I began experimenting with tortellini recipes only for him. And guess what? He’s hooked! Truthfully, there’s nothing to not love about it.
Personally, I like tortellini. It’s already so flavorful that only a little bit of seasoning is all you want. You already know me—I’m all about shrimp with garlic sauce—and including sun-dried tomatoes offers it a Mediterranean aptitude. This wonderful shrimp tortellini recipe is loopy scrumptious and makes for a simple, satisfying weeknight dinner in simply 20 minutes and three easy steps.
The consequence? A refined, completely delicious pasta dish that rivals your favourite Italian restaurant. Don’t imagine me? Take a look at my video tutorial, do that and see for your self!
Why This Recipe Works
- In simply 20 minutes. Prepared with only some easy steps and components! Good for busy weeknights after I need one thing scrumptious with out all the hassle.
- Restaurant-quality style. This dish tastes prefer it’s straight from a elaborate Italian restaurant, however I could make it proper at house. Juicy shrimp, tacky tortellini, and a wealthy garlic sauce—what’s to not love?
- Mild however filling. It’s hearty sufficient to really feel like an entire meal, but it surely doesn’t go away me feeling stuffed.
- Yummy garlic sauce. I like how easy it’s to make this creamy garlic sauce, and actually, this sauce is ideal for this dish—it actually brings all of the flavors collectively.
Shrimp Tortellini Substances
- Tortellini – I used store-bought tortellini with tomato and mozzarella filling (Tortellini Pomodoro e Mozzarella), however be happy to make use of any sort of filling you want!
- Lemon wedges – I squeeze these over the dish earlier than consuming so as to add a recent, zesty kick that makes it much more scrumptious and helps steadiness the richness of the sauce.
- Parsley leaves
- Olive oil
- Garlic
- Shrimp – I used peeled and deveined medium-sized shrimp, however you’ll be able to swap them out for rooster should you choose. It’s even higher with tiger prawn.
- Solar-dried tomatoes – Brings the enduring Mediterranean taste that actually kicks up the sauce. Don’t neglect so as to add the oil too—it’s stuffed with taste and provides a beautiful red-orange colour to the sauce.
- White wine – I used white wine, however should you’ve received Japanese cooking sake readily available, that works too! It offers the sauce an additional depth.
- Heavy cream or mild cooking cream – You need to use mild cooking cream should you like your sauce much less intense.
- Salt
Please consult with the recipe card on the backside of this submit for full particulars on every ingredient.
Professional Tip: Secrets and techniques To A Taste-Packed Shrimp Tortellini
- As soon as the floor of shrimp is opaque, I add the components for the sauce. This fashion, the shrimp stays tender and flavorful with out overcooking.
- I make certain to cook dinner my tortellini pasta simply till it’s tender however nonetheless just a little agency to the chew. Overcooking it could possibly make it mushy and break aside. We wish to maintain the gorgeous form and agency texture.
- Solar-dried tomatoes elevates this easy dish to restaurant worthy, plus who doesn’t love them? I additionally use the oil for additional richness—don’t skip it!
- I squeeze recent lemon over the dish simply earlier than serving. It provides a burst of freshness and citrusy observe to steadiness off the richness of the sauce.
Incessantly Requested Questions
Undoubtedly! You’ll be able to swap shrimp for scallops, lobster, and even crab meat should you choose a unique seafood choice.
It’s greatest to make use of uncooked shrimp so you’ll be able to cook dinner it within the garlic oil and infuse it with taste. Pre-cooked shrimp can be utilized, however they received’t take up the sauce as effectively.
Shrimp cooks rapidly—as soon as it turns opaque and curls right into a “C” form, it’s performed! Overcooking shrimp will make them rubbery, so maintain an in depth eye on them.
For positive! In the event you like a bit of warmth, add some crimson pepper flakes to the garlic and olive oil whereas cooking the shrimp, or a couple of dashes of cayenne pepper within the sauce for additional spice.
Leftovers will be saved in an hermetic container within the fridge for as much as 2-3 days. Reheat gently on the range with just a little splash of cream or broth to carry again the creamy texture.
This recipe is simply 171 energy per serving.
What To Serve Garlic Shrimp Tortellini
For a healthful Italian meal at house, I like to recommend the next recipes.
I hope you get pleasure from this submit as a lot as I do. In the event you strive my recipe, please go away a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Cook dinner the tortellini in accordance with the bundle directions, then drain and put aside.
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Warmth a skillet over medium warmth and add the olive oil. As soon as scorching, add the garlic and sauté for about 10 seconds, then add the shrimp. Cook dinner the shrimp till the floor turns opaque, then add the sun-dried tomatoes with oil, white wine, cooking cream, and salt. Stir effectively to mix, then add the tortellini.
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Add the parsley and stir effectively to mix. Dish out and serve instantly with lemon wedges. Squeeze lemon juice on high of the tortellini if desired.
- As soon as the floor of shrimp is opaque, I add the components for the sauce. This fashion, the shrimp stays tender and flavorful with out overcooking.
- I make certain to cook dinner my tortellini simply till it’s tender however nonetheless just a little agency to the chew. Overcooking it could possibly make it mushy, and we would like that good texture.
- I add sun-dried tomatoes for that tangy, umami taste that actually kicks up the sauce. I additionally use the oil for additional richness—don’t skip it!
- I choose utilizing mild cooking cream. It retains the sauce creamy with out being too heavy.
- I squeeze recent lemon over the garlic shrimp tortellini simply earlier than serving. It offers the dish a burst of freshness and helps steadiness the richness of the sauce.
Serving: 2folks, Energy: 171kcal, Carbohydrates: 64g, Protein: 32g, Fats: 32g, Saturated Fats: 6g, Ldl cholesterol: 186mg, Sodium: 1376mg, Fiber: 8g, Sugar: 3g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
