These carrot cake cookies are comfortable and chewy – made with old school oats and toasted nuts. Every cookie is topped with a swirl of candy and tangy cream cheese frosting. Uncover all of the flavors of basic carrot cake in fast and simple cookie kind!
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🗝️ Recipe’s key factors
- A scrumptious twist to basic carrot cake! These cookies replicate the identical comforting flavors in simple cookie kind – excellent as a candy deal with or dessert.
- These oatmeal carrot cake cookies are the proper addition to your Easter dessert desk . You may also add these to your Spring cookie recipes you can also make year-round.
- Simply adapt these chewy carrot cake cookies with easy components variations to fit your preferences.
Sneak in wholesome carrots into your baking with these frosted carrot cake cookies. One of the best cookies for Easter and past!
🛒 Components
That is an summary of the components. You will discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
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- Butter – Use unsalted butter that’s softened at room temperature for each the cookie dough and the frosting.
- Sugar – A mixture of sunshine brown sugar and granulated sugar is finest. The brown sugar provides moisture for a chewy texture, whereas the granulated sugar provides sweetness and a crispy exterior.
- Eggs – Enable to achieve room temperature.
- Vanilla extract – Provides a stunning depth of taste in these carrot cake cookies and within the cream cheese frosting.
- Flour – All-purpose flour is a sturdy flour which is right for baking.
- Baking soda – Helps to create rise within the chewy carrot cake cookies.
- Spices – Floor cinnamon and nutmeg add that basic carrot cake spice to those cookies.
- Salt – Nice to reinforce the flavors in these cookies.
- Oats – Old school oats are finest for these oatmeal carrot cake cookies. Do not use fast or steel-cut oats. The short oats will create a mushy texture whereas the steel-cut oats create a coarser texture that can require an extended baking time.
- Carrots – The important thing ingredient for these scrumptious cookies. Use freshly grated or shredded carrots from peeled carrots for the most effective taste and texture.
- Nuts – Walnuts or pecans, toasted after which chopped.
- Raisins – That is fully non-compulsory, relying in your preferences.
- Cream cheese – Softened at room temperature for a clean texture within the frosting.
- Powdered sugar – Sweetens the frosting and thickens the consistency.
- Corn starch – Added to the frosting to assist the frosting preserve its form.
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Add butter, gentle brown sugar, and granulated sugar in a big mixing bowl.
- Mix with an electrical mixer or stand mixer with paddle attachment till creamy, gentle, and fluffy (about 1-2 minutes). Add eggs and vanilla extract. Stir effectively and sometimes scrape down the edges and backside of the bowl.
- Whisk collectively the flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
- Regularly add the dry components to the moist, mixing and scraping the edges and backside after every addition.
- Stir within the 3 cups of old school oats.
- Combine till totally mixed.
- Add the shredded carrots to the combination.
- Combine within the chopped toasted walnuts and the quantity of raisins you need in your carrot cake cookies.
- Scoop the cookie dough and drop the cookies onto a parchment paper-lined cookie sheet, spacing them a minimum of 2″ (5cm) aside.
- Bake the cookies for 11-12 minutes at 350F. As soon as baked, enable the cookies to chill fully on the baking tray.
- Whereas the cookies cool, make the frosting by combining butter and cream cheese in a big mixing bowl and beating till clean and creamy.
- Regularly add the powdered sugar, scraping down the edges of the bowl as wanted. Stir within the vanilla extract and add the cornstarch.
- Switch the frosting to a piping bag together with your most well-liked decorator tip.
- Frost the cookies and sprinkle your favourite sprinkles or sweet for added visible attraction.
🥫 Storage
Maintain your carrot cookies with cream cheese frosting in an hermetic container. You’ll be able to retailer them at room temperature for twenty-four hours or within the fridge for as much as 5 days. I really like my carrot cake cookies chilled from the fridge. However when you like, you’ll be able to allow them to sit at room temperature for 15-20 minutes earlier than having fun with them.
If you wish to freeze these cookies, skip the cream cheese frosting. Retailer the cookies in an hermetic container or a sealable bag. They may keep good within the freezer for as much as 3 months. Thaw the frozen cookies after which prime them with freshly made cream cheese frosting for the most effective taste and texture.
📚 Variations
- Gluten-free all-purpose flour is an effective substitute for gluten sensitivities.
- If you’re allergic to nuts, you’ll be able to omit them. You may also attempt including white chocolate chips, shredded coconut, or dried fruits. These tasty choices add nice texture and taste!
- Experiment with different spices, similar to allspice or cardamom.
- A easy sugar glaze constructed from powdered sugar and a liquid like water or milk is nice in order for you one thing candy. It’s lighter and fewer tangy than cream cheese frosting.
👩🏻🍳 Ideas
- Peel the carrots earlier than you grate them. This makes the shredded carrots look a lot nicer.
- You should use a daily grater after which chop the carrots right into a smaller consistency. You may also use a “shred” blade on a meals processor. After that, change to the usual blade. Pulse it for a couple of seconds till the carrots are finely chopped. Watch out that you do not make carrot puree!
- Let the oatmeal carrot cake cookies cool fully. If you happen to add the cream cheese frosting whereas they’re nonetheless heat, the warmth will make the frosting run.
- Though you do not want a cookie scoop to make these cookies, it is going to undoubtedly guarantee uniform-sized carrot cookies.
- Including cornstarch to cream cheese frosting may sound odd, but it surely works wonders. It absorbs additional moisture, making the frosting smoother and extra secure. Plus, it received’t change the flavour a lot in any respect!
- It is regular for these cookies to seem barely underbaked at their facilities after the baking time. Do not preserve them within the oven for any longer as it will dry them out.
🤔 FAQs
I do not advocate this as pre-shredded carrots are too thick for these cookies and far drier than freshly shredded carrots.
Sure. These cookies ought to solely be saved at room temperature for 1 day. After that, they should be refrigerated.
Completely! You’ll be able to freeze the cookie dough for as much as 3 months. This fashion, you’ll be able to thaw it later and bake contemporary carrot cookies everytime you need. You may also freeze these cookies.
I extremely advocate it as it is going to make the shredded carrots pop with vibrant orange coloration and look a lot nicer.
- Pumpkin Spice No Bake Cookies – These oatmeal pumpkin spice cookies are the final word autumn deal with. They’re flippantly sweetened with heat and comforting flavors – making them the proper dessert for the season. Plus, they’re an important choice for these with peanut allergic reactions.
- Oatmeal Cranberry Cookies – These hearty oatmeal cranberry cookies convey a festive vacation twist with tangy-sweet craisins. That mentioned, they’re simply as pleasant as a barely candy breakfast deal with any time of 12 months!
- Butter Pecan Cookies – These browned butter pecan cookies seize the wealthy, buttery essence of Southern pralines. Toasted pecans add a deep nuttiness, whereas the brown sugar gives a luscious caramel taste. With crisp edges and a chewy heart, each chunk is pure indulgence!
🍽 What to serve with Carrot Cake Cookies With Cream Cheese Frosting
Get pleasure from these lovely frosted Easter cookies with a scoop of ice cream. In addition they pair effectively with espresso, chai tea, or a glass of milk. They seem to be a candy snack for any time!
They’re excellent so as to add to your Easter dessert board, though they’re winners any time of 12 months.
🔪 All Our Method recommends the next
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You’ll want the next gadgets to make this recipe efficiently.
📞 Chiacchierata (chat)
These biscotti alle carote (carrot cookies) have stolen il mio cuore (my coronary heart), and I simply know they will steal your too! Whether or not you are baking them for Easter, a yard BBQ, or simply as a result of it is Tuesday and also you need one thing dolce (candy)—these carrot cookies are excellent! They’re comfortable, chewy, spiced good, and topped with the dreamiest cream cheese frosting swirl (plus sprinkles, as a result of why not?).
They’re the type of cookie that brings sorrisi (smiles) to potlucks, picnic tables, bake gross sales, and comfortable afternoon espresso breaks. So do not look ahead to spring—bake them up each time the craving strikes! And whenever you do, let me understand how they turned out. Buon appetito, amici.
Tutti a tavolo, è pronto!
If you happen to love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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cooking enjoyable and simple.
📖 Recipe
Carrot Cake Cookies With Cream cheese icing
Carrot cake cookies are the final word springtime deal with, and this recipe takes it up a notch with chewy oats, cozy spices, and a wealthy cream cheese swirl on prime. They’re simple to make, lovely with sprinkles, and excellent for picnics, potlucks, and holidays—or simply as a result of!
Servings: 32 cookies
Energy: 244kcal
As An Amazon Affiliate I earn from qualifying purchases.
Components
Cookies
- 1 cup unsalted butter softened (226 g)
- 1 cup gentle brown sugar packed (200 g)
- ½ cup granulated sugar (100 g)
- 2 eggs massive at room temperature
- 2 teaspoons pure vanilla extract
- 1 ¾ cup all-purpose flour (215 g)
- 1 teaspoon baking soda
- 2 teaspoons floor cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 3 cups old school oats (295 g) not fast or steel-cut
- 1 cup grated/shredded carrots (120 g) peeled
- ¾ cup chopped walnuts or pecans (120 g) toasted then chopped
- ½-1 cup raisins 80-160 g non-compulsory, relying in your desire
Frosting
- ¾ cup unsalted butter softened (170 g)
- 12 oz cream cheese softened (340 g)
- 4 ½ cups powdered sugar (565 g)
- 1 teaspoon pure vanilla extract
- 1 Tablespoon corn starch This helps the frosting preserve its form.
Directions
For Cookies:
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Preheat oven to 350F (175C).
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Mix the 1 cup comfortable unsalted butter, 1 cup gentle brown sugar, and ½ cup granulated sugar in a big mixing bowl utilizing an electrical mixer. Beat till creamy, gentle, and fluffy for about 1-2 minutes. You might also use a stand mixer fitted with the paddle attachment.
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Add 2 massive eggs and a couple of teaspoons of pure vanilla extract and stir effectively. Sometimes scrape down the edges and backside of the bowl.
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In a separate, medium-sized mixing bowl, whisk collectively 1 ¾ cup all-purpose flour, 1 teaspoon baking soda, 2 teaspoons floor cinnamon,¼ teaspoon nutmeg, ½ teaspoon salt.
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Regularly add dry components to the moist, mixing after every addition. Sometimes scrape down the edges of the bowl with a spatula.
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Stir within the 3 cups of old school oats till totally mixed.
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Add the 1 cup of shredded carrots, ¾ cup of chopped toasted walnuts, and the quantity of raisins you need.
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Drop cookies by 2-tablespoon-sized scoops (43g) onto a parchment paper-lined cookie sheet, spacing cookies a minimum of 2″ (5cm) aside. ** see notes
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Bake for 11-12 minutes at 350F (177C). Cookies should seem barely underbaked at their facilities.
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Enable cookies to chill fully on the baking tray earlier than adorning with icing.
For frosting:
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Mix butter and cream cheese in a big mixing bowl and beat till clean and creamy, ¾ cup salted butter,12 oz cream cheese
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Regularly add powdered sugar, about half a cup at a time, scraping down the edges of the bowl as wanted 4 ½ cups powdered sugar
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Stir in vanilla extract 1 teaspoon pure vanilla extract
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Add cornstarch and stir 1 Tablespoon corn starch
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Unfold frosting onto cookies with a small spatula or pipe the frosting on with a decorator tip.
Notes
I like to recommend peeling carrots earlier than grating; it is going to make them look nicer. It’s possible you’ll simply use a field grater to grate your carrots. I like to make use of the “shred” blade on my meals processor to shred the carrots. After that, I change to the usual blade and pulse for a couple of seconds. This gives you a positive consistency. Please do not overdo it; you may find yourself with carrot puree!
Storing:
Retailer frosted cookies in an hermetic container. You’ll be able to preserve them at room temperature for as much as 24 hours. In order for you them to last more, seal them tightly within the fridge for as much as 5 days. I benefit from the style of those chilly. However when you like them at room temperature, simply allow them to sit out of the fridge for 15-20 minutes earlier than having fun with them.
**Roll the dough right into a clean ball between your palms and place it on the parchment-lined cookie sheet for a extra uniform cookie. The dough is sticky!
Diet
Energy: 244kcal | Carbohydrates: 41g | Protein: 3g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 48mg | Sodium: 116mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1137IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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