Cajun fashion crawfish is a conventional southern dish from the Cajun neighborhood of Louisiana. The Cajun have been French settlers who got here to the area within the 18th century. They introduced their cooking fashion and turned to native substances. Crawfish has turn into well-liked because of their prepared availability within the marshes and swamps of Louisiana.

Cajun fashion Crawfish is all about daring, spicy flavors. The crawfish are often boiled in a big pot stuffed with water, spices, and seasonings like cayenne pepper, paprika, garlic, and thyme. Potatoes, corn on the cob, and sausage are sometimes added to the boil for additional taste and to make the meal extra filling.