Ginger Scallion Sauce – Omnivore’s Cookbook

January 18, 2025

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An fragrant and versatile ginger scallion sauce that can be utilized as a dipping sauce, stir fry sauce, ending oil, and a lot extra. {Vegan, Gluten-Free}

Ginger scallion sauce is a traditional sauce in Cantonese cooking. It’s one of many major sauces to serve alongside Hainanese Hen Rice. It’s a sauce that usually accompanies Cantonese roast duck. And it’s such a flexible condiment in your pantry as a result of you may nearly add it to all of your Chinese language dishes, from stir fries to noodles, to spice up their taste.

Substances

You solely want 5 easy components to make ginger scallion sauce:

Scallions
Ginger
Impartial oil
Salt
Sugar

There are numerous ratios you may play with, utilizing these components. My recipe yields a barely scallion-heavy sauce that I actually love. And I make a sauce that’s much less salty than the one you’d get from a Chinese language restaurant. The aim is to create a scrumptious and versatile sauce that can be utilized in some ways.

Ingredients for making ginger scallion sauce

How one can put together the aromatics

Making ginger scallion sauce requires some chopping.

First, you’ll need to mince the ginger. Thinly slice the ginger, then julienned the slices, and additional mince the julienned slivers.

To chop the scallions, I wish to halve them lengthwise, then slice them thinly into half moon shapes.

I wish to hold my aromatics barely bigger than finely minced, which you’ll see in some ginger scallion sauce recipes. The bigger items are extra sturdy and maintain their form if you retailer the sauce.

TIP

It’s completely OK to mince the ginger and scallions in a meals processor.

Word, solely mince the aromatics within the meals processor with out the oil. The oil must be heated and added individually, to yield the right texture and style. In case you mix the oil with the aromatics, it’ll create a slimy texture and style very unusual (don’t ask why I do know this!).

Completely different approaches when making ginger scallion sauce

There two alternative ways to make ginger scallion sauce:

Chilly oil methodology – It is a tremendous easy approach to make ginger scallion sauce. All you should do is combine the 5 components collectively. That’s it!

Sizzling oil methodology – This methodology solely has another step. You’ll warmth up the oil and drizzle it over the aromatics to softly prepare dinner them.

Throughout recipe testing, I’ve tried each strategies and I desire the new oil methodology. The oil brings out the flavour of the ginger and scallion, making the sauce a bit extra aromatic. The recent oil additionally gently cooks the components so they’ll hold longer within the fridge.

How one can make ginger scallion sauce

Whenever you’re able to prepare dinner, mix the ginger, scallion, salt and sugar in a heat-proof bowl. Stir to combine effectively.

Then warmth up the oil till sizzling however not smoking sizzling. It’s essential that the oil solely gently cooks the aromatics and doesn’t scorch them. A mild cooking is sufficient to convey out the flavour whereas sustaining the colourful colour.

How one can use ginger scallion sauce

Ginger scallion sauce is tremendous versatile and you need to use it in some ways:

Serve it as a dipping sauce: You should use it with Hainanese Hen Rice, Roast Hen, Roast Duck, leftover rotisserie hen, and roast beef and pork.
Use it as a stir fry sauce: You should use it to interchange the aromatics which can be typically known as for in a stir fry dish, to rapidly prepare dinner stir fried greens reminiscent of bok choy and spinach, and to make a fast fried rice.
Use it as a ending oil: You should use it on high of roasted greens reminiscent of cauliflower and eggplant, to garnish noodle soup or chilly noodles, or over steamed greens for a fast facet dish.
Make a fast salad dressing: You’ll be able to combine the ginger scallion sauce with soy sauce, vinegar, mayonnaise, Japanese tsuyu, and different sauces out of your pantry to create a fast salad dressing.

For me, ginger scallion sauce is a superb condiment to maintain in my fridge, as a result of I can rapidly and simply put together a stir fry or vegetable facet dish with it, make my leftovers style higher, or make a noodle soup for a one-bowl meal.

How one can retailer ginger scallion sauce

You’ll be able to retailer ginger scallion sauce in a sealed container within the fridge for as much as two weeks. As a result of I minimize the aromatics barely bigger on this recipe, they maintain their form fairly effectively. I nonetheless desire to complete the sauce inside per week, as a result of it tastes extra aromatic and recent earlier on. One other nice approach to retailer the sauce is to make use of a vacuum sealed container. It’ll hold the sauce more energizing for longer.

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