If you happen to love gingerbread, add these to your recipe listing! They’re completely fantastic!
❤️WHY WE LOVE THIS RECIPE
We love baking through the vacation season and this one is nice for Christmas. You may embellish them nevertheless you want they usually have an exquisite style! Make these for any vacation gathering since they’re single serve they go over rather well. We love recipes with molasess and this one is a winner! If you happen to love spice truffles, this can be a recipe you need to attempt! The spices are so nice!
SWAPS
We love cream cheese frosting on these cupcakes however you may at all times change that up! Caramel could be scrumptious too or you can simply mud with powdered sugar.
OTHER DELICIOUS RECIPES
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Gingerbread Cupcakes
These cupcakes are excellent for any time of 12 months, however we love them for Christmas!
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses I exploit sorghum molasses however any type will do
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1 cup scorching water
Cream Cheese Frosting Substances
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup butter softened
- 1 field powdered sugar 16 oz
- 1 teaspoon vanilla extract
Cupcake Directions
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Preheat oven to 350 levels.
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Put cupcake cups in muffin tin. Cream sugar, butter collectively.
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Add egg and beat nicely. Pour in molasses.
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Add flour, baking soda, salt, cinnamon, ginger, cloves, and scorching water and blend nicely.
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Fill cupcake holders just a little over half full.
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Cook dinner for half-hour.
Cream Cheese Frosting Directions
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