You in all probability already know the principle elements of a standard bowl of egg salad. Then there are the perfect components to raise egg salad from diced avocado to a squirt of Sriracha. Nicely, there’s one other much more unconventional ingredient that may actually step up your subsequent batch of egg salad. It isn’t a flowery model of mayonnaise and even do-it-yourself garlic aioli — however spoonfuls of fruit chutney.

Now, hear us out. It may appear unusual to make use of a candy and fruity chutney in egg salad that is usually used as a condiment for dosas or unfold on toast. Nevertheless, chutney can be historically utilized in flavorful Indian dishes like curries and served with gamey meats comparable to lamb, as a result of it helps stability the flavors. And that is why it really works so nicely with egg salad, as a result of it provides a fruity and generally tangy component to pair with the richness of the mayonnaise within the bowl. Boiled eggs simply tackle taste, so the chutney comes into play in varied roles. You may usually put candy pickle relish in your egg salad, proper? Chutney mainly works in the identical manner.

Mango chutney is perhaps one of many extra well-known varieties, and it actually ought to be one of many high selections to spruce up egg salad. It is tangy and candy with little chunks of the fruit that can add layers of taste and texture to any batch of the dish. For anybody who likes apples or cranberries in rooster or tuna salad, strive an apple or cranberry chutney in egg salad for a fruity and tart twist. A tomato chutney with garlic and different spices can supply a barely extra savory tackle the dish if you happen to don’t love issues too candy. And right here at Tasting Desk, we have now an authentic recipe for preserved lemon chutney which may work for anybody who likes lemon juice of their creamy salads.

Strive considered one of these fruit chutneys to improve Tasting Desk’s creamy egg salad recipe with chopped chives and parsley or add the ingredient to your go-to recipe. No matter recipe you select, begin with ½ cup of chutney for each 4 servings of egg salad, then add extra to style. There are additionally another components that you just may wish to mix with the chutney. Lean into the Indian inspiration with yellow curry powder that will even present spice to stability the fruitiness. Add crunch with chopped or sliced almonds or minced celery or use spicy additions like scorching sauce, cayenne pepper, or smoked paprika to stability the fruit chutney in your egg salad.