Simplicity goes hand in hand with infinite versatility in terms of omelets. With only a fast peek into totally different cuisines, you’ll be able to simply discover many variations of this breakfast staple, paired with a various array of fillings. Nearly something works, so do not be too stunned to be taught that even oysters may be added. Actually, this mixture is extremely standard in Taiwan, the place it usually graces evening markets as a beloved road meals known as o-a-tsian. After all, that is not the one place it belongs. Proper within the consolation of your kitchen, the Taiwanese oyster omelet may also be tailored to your common omelet recipe, particularly in the event you’ve bought canned oysters already sitting within the pantry.
So why not simply use uncooked oysters? All of it comes right down to comfort. Working with uncooked oysters may be fairly a trouble because you’d must shuck them from their shells, rigorously rinse to take away all of the contaminants, and even parboil them. This course of may be far too time-consuming while you’re aiming for a fast meal. Canned oysters, alternatively, solely should be drained of the soaking liquid and patted dry earlier than hitting the pan. In true o-a-tsian spirit, the oysters are dredged in a candy potato batter, which supplies them a chewy but tender texture. Nonetheless, if you do not have the ingredient available or simply wish to preserve it easy, the oysters may be whisked straight into the overwhelmed egg combination after which fried as normal.
Eggs and oysters collectively, what does that style like?
Over the clean canvas of the mildly savory, buttery eggs, the oyster’s umami style is a singular, excellent contact. The briny notes add a particular richness to the dish, one which you do not usually discover in omelets. Then there are additionally the herby hints from sprinkles of cilantro, inexperienced onion, or scallions. Leafy greens and different veggies that you just usually use for omelets would work as properly, imparting pops of earthy sweetness. As these totally different notes come collectively, they create a taste profile that boasts the seafood depth of oysters, balanced by the healthful, acquainted eggs.
The flavour enjoyable would not finish there. It extends to the luscious sauce usually drizzled over the omelet or served on the facet for dipping. That is non-compulsory, nevertheless it’s really useful for a way more satisfying expertise. Simply make the perfect of what you will have within the pantry, comparable to soy sauce, ketchup, chili sauce, rice vinegar, and miso paste. Combine the condiments along with cornstarch slurry to thicken the feel and you have the proper umami of completion.
