Emmanuel Ryon, Meilleur Ouvrier de France Glacier, presents you greater than 60 elegant and complicated recipes to organize and style the perfect artisanal frosted pastries.

Dive into the gastronomic world of ice cream, a world the place all the things is feasible, scrumptious and authentic. Traditional and distinctive ice lotions and sorbets (asparagus and tonka bean, vanilla popcorn, apricot verbena, and many others.), journey desserts (ache de géne with sugared almond ice cream, brownie with white chocolate ice cream), Eskimos, granitas, yogurts and frozen desserts (fromage blanc and goji berry sorbet, semifreddo and frozen nougat, and many others.), but in addition drinks (Margarita, sizzling chocolate with cinnamon ice cream, and many others.): the entire artwork of ice cream is sublimated.

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Order from Might 5 on the Librairie Gourmande web site