Final Up to date on December 1, 2025 by Carrie Korem, FNTP
gluten free banana bread recipe is one thing I feel each house ought to have. This one is easy to make with primary pantry staples like bananas, eggs, butter, vanilla and a bit cinnamon. It seems gentle and moist each time and makes the home odor like house. You may freeze it, slice it for snacks, toast it, and even flip the batter into muffins. It’s a recipe you’ll want to make repeatedly.
This gluten free banana bread recipe is one I’ve been making for years and it’s nonetheless our favourite. It’s simply candy sufficient and a good way to make use of up bananas on the counter. It’s also possible to slice and freeze it for later which is so useful on busy days.
Elements
You solely want a couple of issues to make this gluten free banana bread recipe.
Here’s what goes in it:
- Overripe bananas
- Natural Eggs
- Unsalted Butter
- Vanilla Extract
- Natural cane sugar
- Finely floor almond flour
- Tapioca flour
- Baking soda
- Baking powder
- Cinnamon
- Celtic sea salt
These easy components create a gentle tender banana bread with none gluten.
Can I Make It Dairy Free?
Sure you possibly can. Should you want dairy free banana bread merely swap the butter with coconut oil. Use 4 and a half tablespoons of coconut oil rather than the butter. The bread nonetheless seems moist and stuffed with taste.
How one can Make Gluten Free Baking Straightforward
Gluten free baking can really feel difficult at first however it will get simpler as soon as you already know what works. Utilizing the best flour mix issues most. I all the time suggest to let the batter relaxation a couple of minutes earlier than baking it, in case you have time. Use very ripe bananas too. They assist preserve the bread gentle and naturally candy. I additionally prefer to bake gluten free bread at a decrease warmth so it cooks right through with out drying out.
What’s the Finest Gluten Free Flour
I’m not a fan of most retailer purchased gluten free flour blends. They typically style grainy or go away an odd aftertaste. In addition they usually are not soaked or sprouted which may take essential minerals out of your physique and make digestion more durable.
So as a substitute I take advantage of single flours like finely floor almond flour, coconut flour, tapioca flour or arrowroot. I purchase them from Thrive Market or Amazon and preserve them in glass jars in my pantry. Having these readily available makes gluten free baking straightforward and far more healthy.
How one can Retailer and Freeze Banana Bread
This gluten free banana bread shops nicely which is one cause we find it irresistible. Maintain it in an hermetic container on the counter for 2 or three days. It’s also possible to freeze it for as much as three months. I prefer to slice it earlier than freezing so I can pull out only one piece at a time once I want a fast breakfast or snack.
Different Gluten-Free Baking Recipes for You:
Apple Cake with Cream Cheese Frosting
Blueberry Streusel Muffin Recipe
Morning Glory Muffins
This gluten free banana bread recipe is easy comforting and really easy to make. I hope you find it irresistible as a lot as we do!
Gluten-Free Banana Bread Recipe
- Prep Time: 10
- Cook dinner Time: 45
- Whole Time: 55 minutes
- Yield: Makes 1 loaf
- 4 medium overripe bananas, mashed – it will likely be about 2 cups when mashed
- 4 giant eggs, room temperature
- 5 tablespoons unsalted butter, melted and cooled for no less than 10 minutes (substitute with 4 1/2 tablespoons of coconut oil for dairy free)
- 1 tablespoon vanilla extract
- 1/4 cup natural cane sugar
- 1 3/4 cup finely floor blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon taking powder
- 1 teaspoon floor cinnamon
- 1/4 teaspoon Celtic sea salt
Directions
Preheat the oven to 350 and alter the rack to the center place. Butter a medium-size loaf pan.
In a medium bowl, whisk collectively the bananas, eggs, butter, vanilla and cane sugar. In a second bowl, whisk collectively the almond flour, tapioca, baking soda, baking powder, cinnamon and sea salt.
Pour the moist components into the dry components and gently stir till mixed. Pour into the buttered loaf pan and bake for 45-50 minutes
