It took me ten tries to get this cookie recipe good, nevertheless it was definitely worth the effort! These gluten-free chocolate chip cookies are made with only one healthful flour—almond flour. They’re additionally sweetened with maple syrup as a substitute of brown sugar, though you probably wouldn’t guess it. I like to make use of pure sweeteners after I can.
These cookies are golden and calmly crisp across the edges, and tender and chewy within the center, which is precisely how I would like my chocolate chip cookies to be. In the event you’re on the lookout for a gluten-free cookie or a more healthy tackle a basic Tollhouse cookie, you’ve discovered a winner right here. As a bonus, they’re remarkably simple to stir collectively by hand, with no chilling time required!
4 Causes to Bake with Almond Flour
I’ve been having a lot enjoyable enjoying round with almond flour currently, and for good causes! Right here’s a rundown on why it’s grow to be one in every of my favourite elements.
1) Higher taste
In comparison with common flour, which dulls the flavors of the opposite elements, almond flour lets them shine. That’s the great thing about almond flour—the tip outcome doesn’t style overtly of almonds, however it’s additional scrumptious.
2) Much less sugar required
Since almond flour doesn’t uninteresting the flavour of your sweetener, you may usually use rather less. That’s a win for our well being.
3) Simpler than standard recipes
Almond flour is very easy to work with. It’s good for newbie bakers, baking with children (my four-year-old likes to make these with me), and seasoned bakers who desire a easy challenge that yields stellar outcomes. Since almond flour is gluten-free, there’s no fear about overmixing the dough. Some chocolate chip cookie recipes suggest a 24-hour refrigeration interval to hydrate the dough—no want on this one!
4) Decrease carbohydrate content material
Almond flour is considerably decrease in carbohydrates than all-purpose or complete wheat flour, which has grow to be extra vital to me after two bouts with gestational diabetes. My almond-flour baked items usually comprise about half as many carbohydrates as these made with common flour (partly because of the decreased sugar), and these cookies observe the identical sample.
Key Components for Gluten-Free Chocolate Chip Cookies
You’ll discover the total recipe beneath. Right here’s a rundown of what you’ll must make these cookies and why, plus choices to tailor them to your preferences.
Almond flour: Use positive blanched almond flour for the perfect texture. I examined this recipe with Bob’s Purple Mill and Complete Meals 365 manufacturers (affiliate hyperlinks). Different manufacturers don’t mill the almonds as finely and yield a extra rustic outcome.
Baking powder: Baking powder supplies some much-needed loft. With out it, these cookies have a extra shortbread-like texture.
Butter or coconut oil: Each contribute richness and tenderness, key parts in a chocolate chip cookie. Use unsalted butter for essentially the most basic chocolate chip cookie taste, or coconut oil for a dairy-free possibility. Select virgin coconut oil for a delicate coconut taste, or refined coconut oil for a flavorless possibility.
Maple syrup: As an alternative of brown sugar, actual maple syrup presents an identical taste and helps these thick cookies unfold to regular proportions (you’ll nonetheless want to assist them out with the again of a spoon). One-third cup yields essentially the most basic taste—candy however not cloying. Nonetheless, in case you’d like to scale back the sugar content material for more healthy cookies, you should utilize as little as 3 tablespoons.
Egg: Incorporating one egg makes a world of distinction on this gluten-free recipe by binding the elements collectively. With out the egg, the cookies are too tender and crumble quickly after cooling.
Chocolate chips: Semi-sweet chocolate chips are classically candy. I want darkish chocolate, although, so I take advantage of bittersweet chocolate chips to maximise the chocolate taste, comparable to Guittard or Ghiradelli’s 60 p.c cacao choices.
Watch Easy methods to Make Them
Recipe Ideas
The important thing to creating chocolate chip cookies with almond flour is to bake them lengthy sufficient, till the tops are golden and the undersides are deeply golden brown. In the event you pull them early, they are going to be too doughy.
Storage: These cookies will soften over time in case you’re not cautious. Retailer them for as much as 1 day in a single layer at room temperature, within the fridge for as much as 1 week, or within the freezer for a number of months.
Gluten-Free Chocolate Chip Cookies
These are the last word gluten-free chocolate chip cookies. The recipe yields completely golden cookies which might be calmly crisp across the edges and tender within the center! They’re made with almond flour and are comparatively wholesome for a chocolate chip cookie. Recipe yields 16 cookies.
- Preheat the oven to 350 levels Fahrenheit and line a big baking sheet with parchment paper.
- In a big mixing bowl, mix the almond flour, baking powder and salt, and stir nicely. In a smaller bowl, mix the butter, maple syrup, egg and vanilla extract, and whisk till mixed. Pour the moist combination into the dry combination and stir till mixed. Fold within the chocolate chips with a big spoon or spatula.
- Scoop every cookie onto the ready baking sheet utilizing a medium cookie dough scoop or about 1 ½ tablespoons of dough per cookie, leaving a couple of inches round every cookie for growth. Use the again of a spoon to assist unfold them right into a wider circle. Bake the cookies for 13 to fifteen minutes, till they’re golden on prime and deeply golden on the underside.
- Take away the baking sheet from the oven and set it on a cooling rack to chill fully (the cookies will likely be delicate whereas heat). If desired, calmly sprinkle the cookies with flaky salt whereas they’re nonetheless heat. Retailer leftover cookies in a single layer at room temperature for 1 day, or within the fridge for as much as 1 week, or within the freezer for a number of months.
Diet
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.
Extra Gluten-Free Cookies
Listed here are a couple of extra treats to strive subsequent! You may as well browse all gluten-free recipes or discover extra almond flour recipes.
