Final Up to date on April 8, 2026 by Deliciously Natural Editor

The household is head-over-heels for these gluten-free dinner rolls. Once I went gluten-free years in the past years in the past once I was scuffling with Hashimoto’s, I longed for a gluten-free dinner roll and was thrilled when this recipe really labored. My household isn’t gluten-free, however they’ve requested these rolls for each vacation gathering for over a decade!

These rolls are similar to Yucca buns and are historically made with yucca or tapioca flour. I’m an enormous fan of arrowroot flour, so I used it rather than the yucca flour and it labored fantastically.

I examined them with a number of totally different cheeses and the rolls turned out excellent, though mozzarella was our favourite. For those who use a cheddar cheese, be sure it’s very delicate in taste. They make an excellent addition to virtually any particular dinner!

Elements for Gluten-Free Dinner Rolls

• Shredded mozzarella (you possibly can substitute with fontina, delicate uncooked cheddar, or Monterey Jack)
• Arrowroot flour
• Celtic sea salt
• Baking powder
• Giant egg
• Complete milk

Different Gluten-Free Breads for You to Get pleasure from:

Gluten-Free Cornbread 
Cranberry Bread
Banana Bread 

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Gluten-Free Dinner Rolls

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• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Complete Time: 35 minutes
• Yield: Makes 12 rolls
• Class: Facet Dish
• Technique: Baking
• Delicacies: American
• Weight-reduction plan: Gluten Free

For the rolls:

• 2 cups shredded mozzarella (you possibly can substitute with fontina, delicate uncooked cheddar, or Monterey Jack)
• 1 cup arrowroot flour
• 1/2 teaspoon Celtic sea salt
• 1 teaspoon baking powder
• 1 massive egg
• 3 tablespoons entire milk

Directions

1. Preheat oven to 350 levels F. Place mozzarella, arrowroot flour, sea salt and baking powder within the bowl of a meals processor. Course of till blended. Add egg and milk and course of till combination kinds a dough. Divide the dough into 12 items and utilizing your fingers, roll into the scale of ping pong balls. Place every dough ball on a baking sheet lined with parchment paper and press them barely so the underside is simply flat (With out this step, once they warmth up within the oven they roll round and contact one another). Freeze for five minutes. Take away from freezer and bake for 15-18 minutes till simply turning golden brown. Greatest served heat.

*To make your individual selfmade grain-free baking powder – Mix 1 half baking soda, 2 elements cream of tartar, 2 elements arrowroot flour.