Basic Italian Consolation: Gnocchi alla Sorrentina Made Straightforward
With mushy gnocchi, tangy tomato sauce, and gooey mozzarella, Gnocchi alla Sorrentina is a dish that seems like a heat embrace from Italy. Good for household meals or entertaining, this gnocchi dish comes collectively effortlessly with store-bought gnocchi and easy substances.
Servings: 4 Servings
Energy: 468kcal
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Notes
Gnocchi -You may make your personal and substitute for the store-bought.Â
Tomatoes – Excessive-quality tomatoes are important, or you will have a really acidic sauce. If you cannot discover pomodorini (cherry tomatoes), use crushed tomatoes or passata (crushed strained tomatoes).
Baking: Preheat the oven to excessive warmth so the mozzarella melts with out overcooking the gnocchi.
Energy: 468kcal | Carbohydrates: 57g | Protein: 22g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Ldl cholesterol: 49mg | Sodium: 1038mg | Potassium: 635mg | Fiber: 6g | Sugar: 9g | Vitamin A: 854IU | Vitamin C: 19mg | Calcium: 408mg | Iron: 7mg
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